Search Results for "Pear"
Recipe Results 26 of 130 pages
Caramel Peach Pie Bars
Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 1/2 teaspoons vanilla 2 cups flour 1/2 teaspoon salt 1 can peach pie filling 1/3 cup prepared caramel sauce 1/4 cup finely chopped pecans Directions: Preheat oven to 350℉ and lightly butter a 9×9 inch pan. In large bowl, cream together
Peanut Apple Crisp à la Mode
Ingredients: 6 cups sliced, peeled Granny Smith apples (about 6 apples) ½ lemon 1 cup brown sugar ½ cup canola oil ½ cup creamy peanut butter ½ cup & 2 tablespoons peanut flour (or all-purpose flour) 2 cups rolled oats ¼ tsp salt ½ tsp cinnamon 1/2 cup peanuts Directions: Preheat oven to 350. Place apples
Creamy Peanut Butter Dip
Ingredients: 1/4 cup peanut butter 1 Tablespoon frozen orange juice concentrate 1/2 cup low fat vanilla yogurt Directions: Mix peanut butter and orange juice until well mixed. Stir in yogurt. Mix until smooth. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve. Great with bananas and
Fudgy Peanut Butter Bars
Reader’s Recipe : D. Flinner of Canton, OH Ingredients for Cookie Base: 1 1/2 cup flour 3/4 cup chopped dry roasted peanuts 1/2 cup brown sugar 1/2 cup margarine, melted Ingredients for Topping: 2 cups semi-sweet chocolate morsels 3/4 cup creamy or crunchy peanut butter 1/3 cup powdered sugar Directions for Cookie Base: Combine flour,
Peanut Butter & Honey Balls
Ingredients: 1/4 cup peanut butter (can also use almond butter) 1/4 cup honey 1/2 cup nonfat dry milk 1/4 cup quick or old fashioned oats 3/4 cup crisp rice cereal (save 1/2 cup to crush) Directions: Remember to wash your hands! In a large mixing bowl, combine peanut butter, honey, dry milk, oats and 1/4
Triple-Crust Peach Cobbler
Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF.
Crispy Wings in a Peach Sauce
h4>Ingredients: 1 “party pack” of chicken wings, about 2.5-3 pounds Seasonings for chicken: salt, pepper, chili powder 2 medium peaches, ripe, peeled, pitted and quartered 1 teaspoon spicy chili powder, or up to 1 tablespoon of a milder one 1 teaspoon ground ginger 1 1/2 teaspoons garlic powder 3 tablespoons soy sauce
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Chocolate Peanut Butter Eggs
Ingredients 1/2 butter 1 lb. powdered sugar 1 1/2 creamy peanut butter 1 teaspoon vanilla 2 tablespoons shortening 1 (6 oz.) pkg. milk chocolate chips Directions Mix butter, powdered sugar, peanut butter and vanilla in large mixing bowl. Form dough-like mixture in small egg-shaped balls. Place balls on big cookie sheet and chill one hour.
Pasta Salad with Peas and Ham
Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean cooked, diced ham 1 1/2 cups frozen green peas cooked until just tender 1/2 cup reduced fat mayonnaise 1/2 cup light ranch dressing 1/8 teaspoon garlic powder ground pepper to taste Directions: Cook rotini in boiling salted
