Search Results for "Onion"
Recipe Results 26 of 252 pages
Creamy Scalloped Potatoes **
Ingredients: 2 lb. potatoes (about 6 medium) 1/4 tsp. pepper 3 Tbsp. butter 1 small onion, thinly sliced 1 can cream of mushroom soup 1/4 cup flour 1 tsp. salt 4 slices American cheese Directions: Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 tsp. cream of tarter. Drain. Put half
Chili with Beef, Beans and Potatoes
Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5
Home Made Tomato Soup
Ingredients 1 onion, chopped 1 or 2 celery ribs, chopped (leaves too) butter and flour for roux 1 quart tomato juice 1/2 teaspoon baking soda 1/2 pint sour cream 3 tablespoons flour 1 cup milk Directions Brown onion and celery in butter and flour to make roux. Dilute tomato juice with 1/2 quart water. Bring
Pizza Rolls
Ingredients: 1 jar pizza sauce 3 packages crescent rolls 1 tablespoon dried onions, minced 1/4 teaspoon dried garlic, minced 1/2 teaspoon Italian seasoning, crushed 2 cups Mozzarella, Romano and Parmesan cheese Directions: Preheat oven to 375°. In a small bowl mix pizza sauce, onions, garlic and Italian seasoning. Let set for 10 minutes or until
Extreme Veggie Scrambled Eggs
Ingredients 1/4 cup olive oil 1/4 cup sliced fresh mushrooms 1/4 cup chopped onions 1/4 cup chopped green bell peppers 6 eggs 1/4 cup milk 1/4 cup chopped fresh tomato 1/4 cup shredded Cheddar cheese Directions Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; sauté until
Vegetable Medley with Salsa Dip
Vegetable Medley with Salsa Dip Ingredients: 1 lime (juiced) 2 carrot (cut into 3-inch sticks) 2 celery stalk (cut into 3-inch sticks) 1/2 cup jicama (1/2 medium, peeled and cut into 3-inch sticks) 1 medium radishes (1 bunch trimmed) 6 green onion (trimmed) cup sour cream, fat free 1 cup fresh salsa 2 tomatoes (chopped)
All Purpose Chili
All Purpose Chili Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 1/2 lbs. Ground meat 1 onion, diced 1 green bell pepper, diced 3 cans (15.5 oz.)dark red kidney beans 1 can (15 oz.) Garbanzo beans 2 cans (15.5 oz.) Diced tomatoes in juice 1 can whole kernel corn, drained 1 can (8 oz.)
Spicy Rice
Ingredients: 1 onion (chopped) 2 jalapeno peppers (chopped and seeded) 2 cloves garlic (chopped) 2 tablespoons low-sodium tomato paste 2-1/2 cups water 1/2 teaspoon salt 2 tablespoons light buttery spread 1 cup uncooked medium grain white rice 1/2 cup canned green peas (low-sodium, drained) 1/2 cup canned carrots (low-sodium, drained) Directions: In a bowl mix
Chili Stew
Ingredients 1 lb. ground beef 1 medium onion, chopped 1 small green pepper, chopped 2 (15 1/2 oz.) cans hot chili beans 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 1/4 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) can diced tomatoes with garlic and onion 1 (8 oz.) can
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
