Search Results for "Green Beans"
Recipe Results 26 of 42 pages
Chili Mac
Chili Mac Ingredients: 1 cup uncooked elbow macaroni 1 lb. ground beef 1 small green pepper, chopped 1 small onion, chopped 2 cans chili with beans 1 can whole kernel corn, drained 1 cup shredded cheddar cheese Directions: Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with
Italian Tidbits
Ingredients 6 eggs 1/2 cup non-fat or low-fat (1%) milk 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 can (2.25 oz.) sliced ripe olives, drained 1/2 cup chopped sweet red or green pepper 1/4 cup chopped green onions
Holiday Quiche
Ingredients 1 lb. mild sausage 1 lb. hot sausage 12 eggs 2 cups small curd cottage cheese 3 cups Monterey Jack cheese, shredded 1 cup Mozzarella cheese, shredded 1/2 all-purpose flour 1/2 butter, melted 1 teaspoon baking powder 2 cups fresh mushrooms, sliced 3/4 onion, finely chopped 1 can green chilies, chopped and drained Garnish:
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
White Fruit Cake
Submitted by: Polly Sargent of New Cumberland, WV Ingredients: 4 cups mixed diced fruits and peels 1/2 cup pitted dates, cut up 1/2 cup dried apricots, cut up 1/2 cup dried figs, cut up 1-1/4 cups golden raisins 2 cups almonds, walnuts and pecans 2 cups flaked coconut 2 cups flour 1-1/2 tsp. baking powder
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Mexican Potato Casserole
Ingredients 5 eggs 1/2 cup sour cream 1 (30 oz) package frozen hash browns, defrosted 1/2 teaspoon salt 1 cup chopped green onions 1 cup medium hot salsa 8 slices precooked bacon, crumbled 2 cups shredded 4-Cheese Mexican blend, divided Directions Preheat oven to 350°. Spray a 2 1/2-quart baking dish with vegetable spray. In
Grilled Pork Or Beef Appetizers
Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper,
Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or
