Search Results for "Grapes"
Recipe Results 26 of 143 pages
Fuzzy Navel Cake
Ingredients Mix together: 1 yellow cake mix 1/2 cup vegetable oil 1 package (6 serving size) instant vanilla pudding 4 eggs 3/4 cup peach schnapps 1/2 cup orange juice 1/2 teaspoon orange extract Icing: 1/4 cup peach schnapps 2 tablespoons orange juice 1 cup powdered sugar Directions Preheat oven to 350°. Grease a bundt pan.
Pizza Bites
Ingredients 1/2 batch pizza dough (enough for 1 pizza) Mozzarella cheese (4 oz), cubed Sliced pepperoni (about 20-24 pieces) Topping: Olive oil Italian seasoning Grated Parmesan cheese Directions Preheat the oven to 400º. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of
Cola Burgers
Ingredients 1 egg 1/2 cup cola-flavored carbonated beverage, divided 1/2 cup crushed saltine crackers 6 tablespoons French salad dressing, divided 2 tablespoons grated Parmesan cheese 1 1/2 lbs. ground beef Directions Preheat a grill for high heat. When grill is hot, lightly oil the grate. In medium bowl, mix together egg, 1/4 cup of cola,
Meatball Splashes
Meatball Splashes Ingredients: 1 1/2 to 2 cups Italian bread crumbs 2 lg. eggs 4 cloves garlic, minced 2 cups baby spinach, chopped 1/4 cup Parmesan, finely grated 1/2 tsp. dried Italian seasoning Kosher salt and pepper 1 lb. ground beef 2 cups spaghetti sauce, prepared 6 hoagie buns, toasted 2 cups mozzarella cheese, grated
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions ((green part only)) 1 Tbsp. shredded, or, grated Parmesan cheese 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in
Deviled Egg Spread
Deviled Egg Spread Ingredients: 1 doz. large eggs 2 Tbsp. white vinegar 1 cup mayonnaise 1 Tbsp. yellow mustard 2 tsp. sugar Salt and pepper to taste For serving toast points, baguettes or crackers For dusting paprika Directions: In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid
Creamy Caramel Dip
Creamy Caramel Dip Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 8 oz. cream cheese, softened 1/2 cup brown sugar 1 tsp. vanilla 1/2 cup caramel ice cream topping 8 oz. whipped topping Directions: Beat together cream cheese and sugar until smooth. Add vanilla, caramel topping and whipped topping. Mix well. Serve with apple slices.
Pico De Gallo
Pico De Gallo Ingredients: 3 medium tomatoes, diced 1 medium onion, finely chopped 1 fresh jalapeno pepper, seeded & chopped Cilantro, finely chopped, to taste 1 Tbsp. lemon or lime juice 1/4 tsp. salt 1/4 teaspoon pepper Directions: In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until
Quick Garlic Mayonnaise
Quick Garlic Mayonnaise Ingredients: 2 or 3 fresh garlic cloves 1/4 cup commercial mayonnaise 2 tablespoons olive oil 2 teaspoons lemon juice, or to taste Directions: Slice the garlic very thin. Pound the sliced garlic to a paste in a porcelain or marble mortar and pestle. There will be some small bits that do not
Greek Seven-Layer Dip
Greek Seven-Layer Dip Ingredients: 1 1/2 6-inch whole-wheat pita pockets, cut into 12 wedges, tops and bottoms separated (24 wedges total) Cooking spray 1 cup no-salt-added chickpeas, rinsed, drained 1 Tbsp. fresh lemon juice 2 Tbsp. water 1/8 tsp. pepper 1 cup loosely packed baby spinach, thinly sliced (about 1 1/2 ounces) 1/8 tsp. dried
