Search Results for "Cilantro"
Recipe Results 26 of 29 pages
Tomato and Avocado Egg Salad
Ingredients 6 hard-cooked eggs, sliced* 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or lettuce leaves Dressing: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Directions Mix dressing ingredients in small
Tailgate Chili
Tailgate Chili Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeño, chopped, optional 4 clove minced, fresh garlic OR 2 tsp. jarred, minced garlic 1 Tbsp. chili powder 1 Tbsp. ground cumin 1/2 tsp. ground coriander 15.5 oz. can kidney beans, rinsed, drained 14.5 oz. can
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Grilled Fish Tacos with Fresh Peach Salsa
Fresh Peach Salsa: 1-1/2 cups diced fresh peaches 1 firm, but ripe avocado, diced 1/4 cup thinly sliced red onion 2 Tbsp. chopped fresh cilantro 1/2 small jalapeño, minced 3 Tbsp. fresh lime juice Grilled Fish Tacos: 1 tsp. cumin 1 tsp. brown sugar 1 tsp. ground coriander 2 tsp. olive oil 1-1/2 lbs. fresh
Hearty Steak and Bean Chili
Ingredients: 3 pounds Shoulder Steaks, cut 3/4 inch thick 2 tablespoons vegetable oil 1/2 teaspoon salt 1 medium green bell pepper, chopped 1 medium onion, chopped 2-1/2 cups roasted tomato or regular salsa 1/4 cup chili powder 2 teaspoons ground cumin 2 cans (15 ounces each) black beans, rinsed, drained Toppings: Guacamole, chopped fresh cilantro,
Blazin’ Stuffed Peppers
Ingredients: 2 medium red bell peppers 2 medium green bell peppers 1/2 medium onion, chopped 2 small tomatoes, chopped 2 cups corn (fresh or frozen) 2 (15-ounce) cans black beans, drained and rinsed 2 teaspoons olive oil 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 garlic clove, minced 2 teaspoon cilantro, finely chopped 1/4 cup
Mexican Chicken Soup
Ingredients: 2 15-ounce cans diced tomatoes (Mexican style) 1 15-ounce can black beans, drained and rinsed 2 cups frozen corn or 1 15-ounce can corn, drained and rinsed 1 14.5-ounce can sodium-reduced chicken broth or 2 cups homemade chicken broth 2 cloves garlic, minced or 1/2 tespoon garlic powder 1 teaspoon chili powder 1 teaspoon
Beef Enchiladas for Two
Beef Enchiladas for Two Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (10 oz) mild enchilada sauce 3/4 cup black bean and corn salsa (from 16-oz jar) 1 cup shredded Mexican four-cheese blend (4 oz) 4 flour tortillas for burritos (8 inch) Chopped fresh cilantro, if desired Sour cream, if desired Directions:
