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Here’s the scoop on daily serving amounts
Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.
Blog: Giant pumpkins are a labor of love for the Moshers
For the Moshers, growing giant pumpkins is a rewarding hobby.
The Thanksgiving feast is entering commerce
Many of the holiday foods most families will enjoy are also growing in significance as U.S. agricultural exports.
How to protect plants from storms
Learn some preventative measures you can take when you know stormy weather is on the way.
Young farmer works to make small farm profitable
Caleb Swope direct markets eggs, firewood and produce from his small 12-acre farm. He believes using small property well is a good way for young farmers to get a start.
Expert revising Ohio’s phosphorus index to improve water quality
COLUMBUS — Grand Lake St. Marys has lost an estimated $60-80 million in tourism due to harmful algae blooms. And in 2011, algae blooms covered 990 square miles of Lake Erie’s surface area, the largest in the lake’s history.
How to cook vegetables to retain nutrients
With so many opinions about cooking food, what are the best practices for preparing vegetables? Check out these some simple, but effective tips.
Safely storing food and extending shelf life
Many of us have probably thrown away food due to spoilage. Unfortunately, doing this can be wasteful and expensive. Here’s how to get the most out of your food by storing it properly.
What’s in a name? Creative crime and the ‘Junior’ league
Recently, I have begun to branch out in my daily newspaper reading. Now that I have discovered the birth announcements, I am no longer confined to the police blotter to keep up with the myriad ways humans can commit crimes against the innocent.
Ohio is rich with Native American history
Julie Geiss shares the tale of Council Rock in Mill Creek Park and remarks on the area’s rich Native American history and availability of natural resources.
