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Early American Thanksgiving: a labor of love
Thanksgiving in particular was a time when pioneer women put in many extra hours to create a special feast for their families – even though the menu really hasn’t changed that much.
Choose the best seed for your garden
After the hectic holiday has passed, gardeners will begin sorting through their big piles of seed catalogs to choose spring seed.
Sutherland: ‘Neither to serve, nor to rule’ is the motto that built the US
“Neither to serve nor to rule” was the motto that built our country and created steely individuals filled with deep determination, pride and integrity.
Don’t expect yields to stay the same in continuous corn rotations
Higher nitrogen rates do not eliminate the continuous corn yield drag during average or poor growing seasons.
How to deal with pasture and forage pests
Ohio State Extension educator shares best practices for managing pests in pastures and forage fields.
Fighting the good fight for vegetable plants
Learning to grow tomatoes in the garden and on the homestead isn’t about doing one thing right. It’s more like a boxing match for Eric Keller.
Carrollton’s farm-to-school program finds success
Carrollton Exempted Village School District’s farm-to-school program has evolved from its original purpose, adding value for students in unexpected ways.
Farm Bureau survey shows Thanksgiving dinner cost up 20%
The average cost of this year’s classic Thanksgiving feast for 10 is $64.05 or less than $6.50 per person. This is a $10.74 or 20% increase from last year.
USDA acreage reporting deadline is July 15
Ohio Farm Service Agency Executive Director Steven Maurer reminds farmers that July 15 is the deadline to file an acreage report for spring seeded crops.
More than $1 million in grants awarded to help Pennsylvania specialty crops
Twenty Pennsylvania projects were awarded nearly $1,045,000 in federal grants to increase the visibility and market share of the state’s produce, nursery, horticultural and nut products.
