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Winter is Over— Think about it!
WINTER IS OVER I hope I am not saying the wrong thing when I say, “winter is over.” Every year about this time I write about the past winter and I was going to write about it a few weeks ago. However, I had second thoughts because of the weather we have been having and
Get crafty with mason jars
Put leftover canning jars to use with these simple and fun crafts.
How to determine whether an old pickling recipe is safe
If you’re wondering whether or not an old family recipe is safe to use when pickling fruits and vegetables from your garden, use these tips.
The difference between broth and stock
Stocks and broths are used to make sauces, soups, stews and more. They are similar, but not the same. Knowing the differences can improve your cooking.
How to clean up your garden for fall
It isn’t fall just yet, but the end of the summer gardening season is fast approaching.
‘All is good’ on fishing trip to Canada
It’s the crackling of the fire, the warmth of flames, the simple comfort of the stone fireplace, which highlight our evenings, which over the years have become treasured times of comradery, friendly jokes, and memories shared.
The Colors of Health: Fruits and Veggies — More Matters
Nutritional campaigns promoting good health have become necessary because we are too lazy and spoiled to think about what we are eating. Once upon a time, before phrases like 5 A Day and the eye-catching pyramids that define nutritional guidelines, people sat down to meals complete with servings of fruits and vegetables. Balancing one’s diet
How to make a charcuterie board for any occasion
Learn how to prepare and arrange a charcuterie board for any occasion with these recipes for breakfast, appetizer, dinner and dessert charcuterie boards.
Start an Ohio victory garden this fall
Contrary to what some people think, vegetable gardening doesn’t end with summer. Learn how to get started on your own Ohio victory garden this fall.
Good evidence fermented foods might be good for gut, and overall health says MU extension nutrition specialist
Fermented foods could be the key to improving gut and overall health.
