Search Results for "Radish"
Recipe Results 269 of 307 pages
Chocolate Pecan Bars (Makes 24 To 36 Bars)
Ingredients 1 1/4 s unsifted flour 1 cup confectioners’ sugar 1/3 unsweetened cocoa 1 cup cold margarine or butter 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk) 1 egg 2 teaspoons vanilla extract 1 cups chopped pecans Directions Preheat oven to 350°. (325° for glass dish). In large bowl, combine flour, sugar and
Classic Pecan Pie
Ingredients 3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 2 tablespoons butter or margarine, melted and cooled 1 teaspoon vanilla extract 1 1/2 s pecan halves 1 9-inch unbaked deep-dish pie shell Directions Preheat oven to 350°. Place beaten eggs, sugar, corn syrup, melted butter and vanilla in large mixing bowl
Chicken Enchilada Dip
Chicken Enchilada Dip Ingredients: 1 lb. boneless skinless chicken breast halves, seasoned with 2 tsp. Fajita seasoning, grilled and shredded 8 oz. pkg. cream cheese, softened 1 cup mayonnaise 8 oz. pkg. Mexican blend cheese 4 oz. can diced green chili peppers 1 jalapeno pepper, finely diced Directions: Place shredded chicken in a medium bowl
Garlic Red Potatoes
Ingredients: 2 pounds red potatoes (cleaned and cut into four pieces) 1/4 cup margarine (melted) 1 tablespoon garlic (finely chopped) 1/2 teaspoon salt 1 tablespoon lemon juice 2 tablespoons Parmesan cheese (grated) Directions: Preheat oven to 350 degrees F. Place potatoes in an 8×8-inch baking dish. In a small bowl combine melted margarine, garlic, salt,
Arlene’s Famous Cranberry Salad
Submitted by Teresa Alspach of Minerva, Ohio Ingredients: 1 package raw cranberries (12 or 16 oz) chopped 1 cup chopped celery 1 20 oz can of crushed pineapple (undrained) 1 large box of cherry Jell-o ¾ cup sugar 2 cups boiling water, 1 cup cold water Directions: In a 2-quart casserole dish, mix sugar,
Potato Casserole
Ingredients 2 pounds frozen hash browns 1/2 teaspoon pepper 2 tablespoons dried minced onion or chopped onion 1 can cream of chicken soup, undiluted 1 pint sour cream 2 cups grated cheddar cheese 1/2 cup melted butter 2 cups crushed corn flakes Directions Mix all ingredients except butter and corn flakes. Put in 9 x
Baked Crab Dip
Ingredients 1 package (8 oz.) cream cheese, softened 1 can (6 oz.) crabmeat, or about 1 cup 2 tablespoons grated onion 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 tablespoon finely sliced green onions, for garnish Directions In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper,
Honey-Glazed New Potatoes
Ingredients 2 1/2 lbs. new potatoes, cut into quarters 1/2 butter or margarine 1/4 water 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon ground black pepper Directions In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain. In large skillet, melt butter over
Pumpkin Poke Cake
Ingredients for the Pumpkin Sheet Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 3 large eggs 2 cups canned pumpkin puree 1 teaspoon vanilla extract Ingredients for the Caramel
Strawberry Brownie Pizza
Strawberry Brownie Pizza Submitted by: Sarah Fisher of Burton, OH Ingredients: 1 pkg. brownie mix 8 oz. cream cheese, softened ⅓ cup sugar 8 oz. frozen whipped topping, thawed Fresh strawberries ⅓ cup melting chocolate ½ tsp. shortening Directions: Mix brownie mix according to directions on the box. Pour into a 9-by-13-inch baking dish and
