Search Results for "Peppers"
Recipe Results 269 of 322 pages
Anytime Pizza
Ingredients: 1/2 loaf Italian or French bread (split lengthwise, or 2 split English muffins) 1/2 cup pizza sauce 1/2 cup mozzarella or cheddar cheese (low-fat, shredded) 3 tablespoons green pepper (chopped) 1/4 cup mushrooms (fresh or canned, sliced) or other vegetable toppings Italian seasoning (optional) Directions: Toast the bread or English muffin until slightly brown.
Easy Chicken And Dumplings
Ingredients 4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 onion, finely diced 2 s chicken stock 2 (10 oz.) pkgs. refrigerated biscuits salt and pepper to taste Directions Combine all ingredients except for biscuits in slow cooker. Cover and cook on low setting 5 to 6
Passover Vegetable Soup
Ingredients 8 s fat-free chicken broth 6 s leeks, chopped 3 s carrots, diced 3 s turnips, peeled, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron, optional 7 teaspoons fresh cilantro, chopped Directions Combine first 6 ingredients in large Dutch oven; stir in saffron, if desired. Bring to boil; cover, reduce heat,
Chicken, Rice And Green Bean Casserole
Ingredients 3 cups chicken, cooked and cubed 1/4 green pepper, chopped 1 cup corn flakes, crushed 1 can water chestnuts, rinsed and sliced 1 (9 oz.) pkg. frozen French cut green beans 1 can cream of celery soup 1 can cream of chicken soup 3/4 mayonnaise 1/4 slivered almonds 3 cups cooked rice Directions Lightly
Mushroom Lover’S Delight
Ingredients 6 slices Italian bread, 3/4-inch thick 1 tablespoon butter or margarine, softened 7/8 Romano cheese, freshly grated 6 large slices tomatoes 10 large mushrooms, sliced seasoned salt and freshly ground pepper 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons chives, chopped Directions Butter bread, toast lightly on one side. Turn, sprinkle with two
Tomato Bisque
Ingredients 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups chicken broth 1 (6 oz.) can tomato paste 1/8 to 1/4 teaspoon cayenne pepper 1 cup half-and-half cream fresh tomatoes, chopped Directions In saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth. Stir in tomato paste and
Ranch Casserole
Ranch Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 5 Servings Ingredients: 1 pkg. Ranch Dressing mix (1 1/4 oz.) 1 pkg. cream cheese (8 oz.) 1/3 cup Miracle Whip salad dressing 1 cup milk (or amount needed for right consistency) 1-1 1/2 lb. roast (beef or venison) baked and shredded 5 medium potatoes,
Lemon Brown Sugar Barbecue Sauce
Ingredients: 2 cups ketchup 1/2 cup brown sugar 1 teaspoon grated lemon zest 6 tablespoons fresh lemon juice (or to taste) 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard (Colemans) 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper Directions: Combine the ingredients in a saucepan and
Salmon Salad
1 (7.5 ounce) can pink salmon 2 tablespoons hummus 1/2 cup Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon dill relish 1 teaspoon red wine vinegar 2 stalks celery, chopped 1/4 cup dried cranberries 1/4 cup walnuts, toasted 2 cups lettuce, washed and dried Salt and pepper to taste 1 tablespoon extra virgin olive oil
Sweet And Spicy Corn Pudding
Ingredients 2 (15 oz.) cans corn kernels, drained 2 (15 oz.) cans cream-style corn 2 (16 ozs.) sour cream 3 eggs, large or extra-large, separated 2 teaspoons hot pepper sauce 2 tablespoons butter, melted 1 (8.5 oz.) pkg. corn muffin mix nonstick spray oil Directions Preheat oven to 350°. Combine corn, cream corn, sour cream,
