Search Results for "Peppers"
Recipe Results 268 of 322 pages
Aromatic Green Casserole (Vegetarian)
Ingredients 3/4 snap beans, cut into bite-sized pieces 3/4 broccoli, cut into bite-size pieces 1/8 teaspoon cayenne pepper 1/2 tablespoon chopped walnuts 1 teaspoon vegetable oil 1 teaspoon fresh chopped dill 1/2 teaspoon sage 1/2 teaspoon salt juice of 1/2 lemon Directions Steam beans and broccoli 8 minutes. In blender or food processor, combine walnuts
California Sweet Onion Salad
Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon
Foil Pack Onions and Potatoes
Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic powder salt and pepper to taste Optional toppings: broccoli, cheese, cooked bacon, kielbasa Directions: Lay down 2 sheets of heavy duty foil crossed. Spray with
Honey Cucumber Salad
Honey Cucumber Salad Ingredients: 3 medium English cucumbers, thinly sliced 1/4 cup honey 1/2 cup white balsamic vinegar, (can also use white wine vinegar) 1/4 cup water 1/2 red onion, slivered 1 T fresh dill, chopped salt, to taste pepper, to taste Directions: Place cucumbers in bowl and sprinkle with salt. Toss and set aside.
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Baba Ghanoush
Baba Ghanoush Ingredients: 2 large eggplants (about 2 pounds) ½ cup tahini ½ cup fresh parsley, chopped 6 Tbsp. lemon juice 2 garlic cloves, crushed into a paste 1 tsp. salt Pinch cayenne pepper Directions: Place eggplant on baking sheet, prick and bake in a preheated oven at 450° F for 25 minutes or until
Spicy Summer Salsa
Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice
Winter Salad with Citrus
Ingredients for the Salad: 6 cups mixed greens 1 cup grapefruit sections 1 cup orange sections 1 cup thinly sliced red onion 1/4 cup coarsely chopped toasted walnuts Ingredients for the Dressing: 2 tablespoons raspberry vinegar 1 tablespoon orange juice 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1/2 teaspoon sugar 1/4 teaspoon pepper 1/2
Tofu Pesto Salad Dressing
Ingredients 1/4 slivered almonds 2 tablespoons chopped, sun-dried tomatoes 3 cups spinach leaves 2 teaspoons minced garlic 1 (12.3-ounce) package silken, soft tofu, drained 1 soybean oil 1/4 balsamic vinegar 1/4 grated Romano cheese 1/4 soy sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Directions In blender or food processor, finely chop
Spicy Sweet Yams
Ingredients: 3 large yams, peeled, cubed 2 tablespoons oil 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon salt 1/4 – 1/3 teaspoon cayenne pepper Directions: Preheat oven to 400 degrees. Lightly spray a 13 x 9 x 2 inch baking dish. Put spices in a large zipper plastic bag. Add the oil and
