Search Results for "Radish"
Recipe Results 266 of 307 pages
Apple Casserole
Ingredients: 6 medium tart apples, peeled and sliced 6 medium carrots, thinly sliced 1/2 cup orange juice 1/3 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon ground nutmeg 2 tablespoons cold butter Directions: Combine apples and carrots; place in a greased shallow 2-quart baking dish. Drizzle with orange juice. Cover and bake at 350° for
Asparagus With Mustard Sauce
Ingredients 2 lbs. fresh asparagus, trimmed 3 tablespoons butter, cubed salt and pepper to taste 1 (8 ozs.) sour cream 1/4 Dijon mustard 2 tablespoons red wine vinegar 2 teaspoons sugar 1/8 teaspoon crushed red pepper flakes Directions Place asparagus in shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake
Cheese-Stuffed Sweet Peppers
Cheese-Stuffed Sweet Peppers Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 medium sized sweet peppers, any color 1 8-oz. pkg. cream cheese, softened 1 8-0z. pkg. shredded cheddar cheese (2 cups) 1 Tbsp. hickory smoked salt Crushed Ritz crackers or fine bread crumbs (seasoned or plain) Directions: Remove cores from peppers; quarter peppers lengthwise
Red Raspberry Salad
Ingredients 1 (3 oz.) pkg. raspberry gelatin 1 1/4 s boiling water 1 quart red raspberries or 1 pint red raspberries and 1 pint blueberries 1/2 pint whipped topping 3 ozs. cream cheese 1 to 2 tablespoons half-and-half, cream or milk 3/4 miniature marshmallows Directions Mix gelatin and water and cool. If too hot, raspberries
Santa’s Breakfast Strata
Ingredients: 4 slices dense white OR whole grain bread 4 eggs 1/2 cup milk 1/2 tsp. dried thyme OR oregano leaves 6 slices Canadian-style bacon, chopped 1/2 cup shredded Cheddar cheese (2 oz.) Directions: PLACE bread in single layer in greased 8-inch square baking dish. BEAT eggs, milk and thyme in medium bowl until blended;
Grilled Asparagus with Orange Wasabi Dressing
Ingredients: 2 tablespoons orange juice 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon wasabi powder 1/2 teaspoon ginger 2 tablespoons sesame oil 30 medium asparagus spears, trimmed 1/4 teaspoon cracked black pepper 1 1/2 cups shredded Napa cabbage Directions: Mix orange juice, soy sauce, sugar, wasabi powder and ginger in small bowl with wire
PB&J Crunchy French Toast
Ingredients: 2 Eggs 3 Tbsp. milk 4 slices day-old bread 1/2 cup finely chopped peanuts Fresh fruit OR spreadable fruit, optional Directions: BEAT eggs and milk in shallow dish until blended. SOAK 1 bread slice at a time in egg mixture, turning once; DIP each slice into peanuts to coat both sides. COAT large nonstick skillet
Herb Biscuits
Ingredients: 2 cups all purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 4 tablespoons cold butter, cut into 1/2” cubes 1 cup plain Greek Yogurt 1 teaspoon dill 1/2 teaspoon thyme 1/2 teaspoon oregano Directions: Preheat oven to 450 degrees F. Combine flour, salt, baking powder, and baking soda in
Taco Casserole
Ingredients: 3 cups uncooked bow tie pasta 1 pound ground beef 1/4 cup chopped onion 2 cups (8 ounces) shredded cheddar cheese 1 jar (16 ounces) salsa 1 can (14 1/2 ounces) diced tomatoes, undrained 1 envelope taco seasoning 2 cups nacho tortilla chips, crushed Directions: Cook pasta according to package directions. Meanwhile, in a
Turkey Broccoli Bake
Ingredients: 3 cups frozen chopped broccoli, thawed 2 1/2 cups (10 ounces) shredded cheddar cheese, divided 1 1/2 cups cubed cooked turkey 2/3 cup chopped onion 3/4 cup Bisquick® mix 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/3 cups milk Directions: In a bowl, combine the broccoli, 2 cups of cheese, turkey
