Search Results for "Peppers"
Recipe Results 266 of 322 pages
Tangy Grilled Back Ribs
Tangy Grilled Back Ribs Ingredients: 4 pounds baby back pork ribs 1 cup French dressing reduced-fat 2 tablespoons dry onion soup mix 2 tablespoons honey 1 tablespoon soy sauce Directions: Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender. Combine dressing, soup mix, honey
Salad Nicoise
Submitted By: John S. Makuhan from Willowick, Ohio Ingredients: Endive lettuce-washed and chopped 1 sliced canned red beet 1 medium carrot shredded 1 handfull raisins 1 handfull chopped walnuts 1 hard boiled egg-crumbled 1 packet or 1/2 a can of tuna Ingredients for Dressing: 2 ounces of extra virgin olive oil 1 once
Quiche Lorraine From Elizabeth Dole
Ingredients 1/4 diced cooked ham* 1 (9-inch) frozen deep-dish pie shell, thawed 3 eggs, beaten 1 cup (4 ozs.) shredded Cheddar or Swiss cheese 1 cup milk 1 tablespoon green onion, thinly sliced salt and pepper to taste Directions Preheat oven to 350°. Sprinkle ham in pie shell. Stir together eggs and remaining ingredients. Pour
Every Day Side Salad
Every Day Side Salad Ingredients: 1 cucumber, peeled and chopped 1 cup cherry tomatoes 2 scallions, chopped 1 Tbsp. olive oil 1/3 green bell pepper, chopped 1/4 avocado, chopped 1/4 cup olives, pitted and chopped 1/4 cup feta cheese 1 Tbsp. Greek Seasoning Directions: Put all ingredients into a bowl and mix for a great
Chocolate Chipotle Steak
Chocolate Chipotle Steak Ingredients: 3 Tbsp. baking cocoa 2 Tbsp. chopped chipotle peppers in adobo sauce 4 tsp. Worcestershire sauce 1 Tbsp. brown sugar 1/2 tsp. salt 1 1/2 lbs. beef top sirloin steak Directions: Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for
Apple & Chicken Salad
Ingredients: 2 red apples 2 celery stalks (diced) 2 chicken breasts (skinless, cooked, diced, about 2 cups) 1/4 cup plain non-fat Greek yogurt 1/2 cup raisins 1/4 cup mayonnaise 1/4 tsp.salt 1/8 tsp.ground black pepper 16 lettuce leaves (Bibb, Romaine, green or red leaf) Directions: Cut apples in quarters; remove core and chop. In a
Cheese Ball
Ingredients: 2 8-ounce tubs light or non-fat cream cheese 1 8.5-ounce can crushed pineapple (in natural juice), drained 1/4 cup chopped green pepper 2 tablespoons chopped onion 3/4 teaspoon Lawry’s seasoned salt Directions: Mix all ingredients except nuts. Divide into two balls. Chill 30 minutes for easier handling. Note: Spray hands with vegetable spray
Fiesta Party Puffs
Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh
St. Pat’s Beef Pot Pie
Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
