Search Results for "Radish"
Recipe Results 264 of 307 pages
Buncha Banana Pudding
Ingredients 2 (3-ounce) packages vanilla cook and serve pudding mix 4 cups milk 20 vanilla wafers, divided 3 bananas, sliced and divided Whipped cream, vanilla wafer crumbs, banana slices (optional) Directions Prepare pudding with low-fat milk as directed on package. Spoon one cup of pudding into bottom of a 2 quart serving dish; top with
Maple Apple Crisp
Ingredients: 6 C sliced Ohio apples 1/2 C Ohio maple syrup 1/3 C flour 2/3 C quick oats 1/2 C brown sugar 1/4 tsp. salt 1/3 C butter Directions: Arrange apples in greased baking dish. Pour syrup over apples. Mix dry ingredients and cut in butter until mixture resembles coarse bread crumbs. Sprinkle over apples.
Crab Rangoon Dip
Crab Rangoon Dip Ingredients: 8 oz. cream cheese ½ cup mayonnaise ¼ cup sour cream 1 Tbsp. fresh lemon juice 1 tsp. Worcestershire sauce ¼ cup shredded Parmesan cheese 2 6 oz. cans crab meat, drained 1 cup shredded mozzarella cheese divided 2 Tbsp. chopped fresh chives 1 clove garlic ½ tsp. black pepper Directions:
Warm Cinnamon Apple Cranberry Crisp
Warm Cinnamon Apple Cranberry Crisp Ingredients: 6 medium apples, peeled 1 cup dried cranberries 1 teaspoon ground cinnamon 1 tablespoon lemon juice ¾ cup old fashioned oatmeal ¾ cup all purpose flour ½ cup brown sugar, packed 1/3 cup light butter ½ cup black walnuts, chopped Directions: Heat oven to 375˚F. In a large bowl,
Bean Nacho Dip
Ingredients: 1/2 package low-fat cream cheese (about 8 ounces) 1/2 can low-sodium vegetarian beans (undrained, about 8 ounces) 1/2 can tomatoes (chopped, about 8 ounces) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 pound shredded reduced-fat cheddar cheese (about 2 cups) Directions: Preheat oven to 350 degrees F. Spread cream cheese on the bottom
Ice Cream Sandwich Cake
Ingredients 19 ice cream sandwiches 1 (16 oz) can chocolate syrup 3/4 cup peanut butter 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts Directions Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate
Broiled Tomatoes With Herbs
Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes
Easy Goulash
Easy Goulash Ingredients: 1 lb. lean ground beef 1 small sweet onion, chopped 3 cloves garlic, pressed or minced 1/2 Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1/2 tsp. pepper 1 1/2 cups chicken or beef broth 15 oz. can tomato sauce 15 oz. can petite diced tomatoes 2 tsp. Italian seasoning 1 bay leaf
Beef and Noodle Casserole
Beef and Noodle Casserole Ingredients: 1 lb. ground round 1 can diced tomatoes with basil, garlic and oregano, undrained 1 can diced tomatoes and green chiles, undrained 1 can tomato paste 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1/4 tsp. pepper 3 cups med. egg noodles, uncooked 5 green onions, chopped 8 oz.
Baked Ham with Pineapple
Baked Ham with Pineapple Ingredients: 1 10 lb. bone-in ham ⅓ cup whole cloves 1 lg. can pineapple rings 1 12 oz. bottle lemon-lime flavored carbonated beverage ¾ cup packed brown sugar 1 4 oz. jar chopped maraschino cherries Directions: Preheat the oven to 325 F. Place ham in a roasting pan. Use a sharp
