Search Results for "Radish"
Recipe Results 263 of 307 pages
Cheesy Beehive Buns
Cheesy Beehive Buns Ingredients for Buns: 3/4 cup whole milk 2 Tbsp. wildflower honey 2 tsp. instant yeast 2 Tbsp. vegetable oil 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 Tbsp. cream cheese, softened 1/3 cup sharp cheddar cheese, finely grated 1/4 cup mozzarella cheese, finely grated 1 whole egg
Slow Cooker Cherry Cobbler
Ingredients: 1 (16 oz.) can cherry pie filling 1 pkg. cake mix for 1-layer cake OR sweet muffin mix 1 egg 3 tbsp evaporated milk ó tsp cinnamon 1/2 cup chopped nuts—optional Directions: Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes. Mix together the remaining ingredients
Mocha Treat
Ingredients 2 pkgs. coconut macaroons, crushed 1/4 rum (add as desired or substitute strong coffee) 1 quart mocha ice cream 1 cup heavy cream 1/2 teaspoon instant coffee semisweet chocolate shavings Directions Add rum to macaroons until a thick, dry, pasty consistency is reached. Press macaroon mixture to sides of compote or individual sherbet dishes.
Sea Shell Salad
Ingredients 1 (1 lb.) box medium sea shell macaroni or large sea shell macaroni 1 can tomato soup 1 medium green bell pepper, chopped 1 medium onion, chopped 1 (4 oz.) jar pimientos 3/4 sugar 3/4 cooking oil 3/4 cider vinegar salt and pepper Directions Mix all ingredients except macaroni in 3 quart glass covered
Chicken Moutarde
Chicken Moutarde Submitted by: Allison Davis, Farm and Dairy Production Manager Ingredients: 2 Tbsp. clarified butter 8 oz. skinless chicken breast 1/4 tsp. steak seasoning 1 1/2 tsp. Dijon mustard To dust flour 4 large mushrooms, sliced Lemon juice 2 Tbsp. white wine 1 Tbsp. minced shallots 2 Tbsp. brandy 1 clove garlic 3 oz.
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Pumpkin Brandy Alexander
Pumpkin Brandy Alexander Ingredients: 1 Tbsp. sugar 1 tsp. pumpkin pie spice Ice cubes 3 Tbsp. brandy 3 Tbsp. brewed espresso or coffee 3 Tbsp. canned pumpkin 2 Tbsp. half-and-half or whole milk 1 Tbsp. maple syrup Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass
Crab Dip
Crab Dip Yield: 8-10 Servings Ingredients: 1/2 cup (1 stick) butter, softened 1 package (8 ounces) cream cheese, softened 2 cups shredded cheddar cheese 1 container (16 ounces) sour cream 1 heaping tablespoon minced dried onion 14 to 16 ounces frozen crab meat or imitation crab meat scallions, for garnish Directions: Preheat the oven to
Maple Elegance
Maple Elegance Submitted by: Gaye V. Ochs of Leeper, PA Ingredients: 3 extra-large eggs, lightly beaten 1-1/4 cups hot pure maple syrup 1/8 tsp. sea salt 2 cups heavy cream, whipped Directions: Place the eggs in the top of a double boiler. Gradually pour the hot syrup into the eggs while beating vigorously. Add the
