Search Results for "Peppers"
Recipe Results 263 of 322 pages
Breakfast Burritos
Breakfast Burritos – makes 12 for now or later (pic) Breakfast Burritos Yield: 12 Burrittos Ingredients: 2 med. Yukon gold potatoes, peeled and diced small 1 lg. red bell pepper, seeded and diced 1 sm. red onion, diced 1 Tbsp. vegetable oil 1 tsp. salt, divided 12 large eggs 1/4 cup whole milk 2 Tbsp.
Southwestern Orange BBQ Chicken Flatbread
Ingredients: 2 cups orange juice, divided 3 tablespoons olive oil, divided 3 garlic cloves, minced, divided Salt Pepper 2 skinless, boneless chicken breasts 1/2 cup yellow onion, finely diced 2 cups barbecue sauce 8 ounces uncooked prepared pizza dough All-purpose flour 1 cup Monterey jack cheese, shredded ½ cup sour cream ½ cup cilantro, chopped
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Mini Crab Cakes
Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh
Fried Tofu Sticks
Ingredients 1/2 cup dried bread crumbs 1 tsp. dried oregano 1/2 tsp. dried thyme 1 tsp. salt 1/4 tsp. freshly ground black pepper 16 oz. soft or firm tofu 1 3/4 cup canola oil 1/2 cup olive oil 2 large eggs, beaten Honey mustard Directions Toast bread crumbs in a dry skillet over medium heat,
Fresh Tomato & Strawberry Salsa
Fresh Tomato & Strawberry Salsa Ingredients: 1 pint fresh strawberries, diced 1 pint cherry or grape tomatoes, diced 1/2 cup diced red onion 1 small or medium-size jalapeno pepper, seeded and minced 1 small garlic clove, minced 1/2 cup loosely packed cilantro leaves, roughly chopped 1/4 cup freshly squeezed lime juice 2 Tbsp. honey 1/2
“McGriddle” Bake
“McGriddle” Bake Submitted by: Anna Miller of Zanesville, OH Yield: 2 servings Ingredients: 2 med-lg. leftover pancakes 1/4 cup pancake syrup (as desired) 4 eggs 1/4-1/2 cup fried bacon pieces or sausage crumbles, cooked Directions: Prepare a greased 8×8 or 9×9 baking pan. Tear pancakes into large bite-sized pieces and arrange in pan; drizzle with
Buffalo Chicken Dip
Ingredients 2 (10 oz) cans chunk chicken, drained 2 (8 oz) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup hot pepper sauce 1 1/2 cups shredded Cheddar cheese Directions Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Perfect Patty Melts
Perfect Patty Melts Caramelized Onions Ingredients: 2 yellow onions, peeled, halved and thinly sliced 1 Tbsp. olive oil 1 tsp. sugar 1 tsp. salt For deglazing dry sherry or water Patty Melt Ingredients: 1 lb. 80/20 ground beef 1 tsp. salt 1/2 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder 1 tsp.
