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There’s never a ‘good time’ to open your farm to visitors, but you should
“There is an ever-increasing number of people, but the amount of land does not increase, therefore the amount of land per capita decreases, and one farm should offer both ownership and visitorship. Everyone needs — in fact, must have — occasional reacquaintance with the land.” — Rachel Peden, “The Land, The People” In 1966, when
Ohio beef producers to vote on increase for state checkoff
If successful, the beef checkoff in Ohio would increase from $1 to $2. The national checkoff would be unchanged.
Pa. cattle farm wins national stewardship award
Blue skies + green grass = red meat.
It’s hip to be square: Tractor dancing at the Pa. Farm Show
(Scroll down for Farm and Dairy’s photos from the tractor square dance, as well as our video.) HARRISBURG, Pa. — Square dancers from across the state put on their dancing shoes for an exhibition in the Pennsylvania Farm Show Complex Large Arena Jan. 13, but their shoes were tires and they were on foot —
Think About It: Love One Another
Are we forgetting the words of Jesus found in Galatians 5:14? “All the law is fulfilled in one word, even this: Thou shalt love thy neighbor as thyself.” Have you forgotten just how much Jesus loves us and gave His life for us? “For God so loved the world that He gave His only begotten
Organic minerals can be helpful in preventing lameness in sows
ST. PAUL, Minn. — One of the greatest challenges facing swine breeding herd managers today is increasing sow longevity in the herd, especially when gestating sows are group housed. Today’s females have been bred to produce and support large litters, and this increases the pressure and nutrient drain from their bodies. University of Minnesota veterinarian
Kentucky Hamburger Alliance benefits farmers
LEXINGTON, Ky. — A hamburger’s carbon footprint can stretch halfway across the country and back. But hamburgers produced through the Kentucky Hamburger Alliance Project leave a much smaller environmental imprint. The Kentucky Hamburger Alliance Project, newly developed by the University of Kentucky College of Agriculture, is a vehicle used to provide consumers with locally-produced premium
September: More blessings every day
While it is true that every day is filled with blessings, there is something about September that leads me to believe that there are more blessings in every single day of this certain month than we can count on our two hands.
Wheat pathologists look at head scab
Even moderately resistant varieties can have significant disease and yield loss if the conditions favor infection during flowering.
Social Security affects farm workers
EAST LIVERPOOL, Ohio – As American farmers and growers prepare for spring planting season, they should make sure they know the rules that affect Social Security protection for their workers.
