Search Results for "Radish"
Recipe Results 262 of 307 pages
Bacon Pimento Cheese Dip
Ingredients: 8 slices bacon 1 cup gluten-free mayonnaise 4 oz cream cheese 1 (4 oz) jar diced pimentos, drained 2 jalapeños, seeded and minced 2-3 scallions, diced 2 cups extra sharp cheddar cheese, shredded 2 cups pepper jack cheese, shredded salt and pepper, to taste Directions: Cook bacon in a large deep skillet or sauté
Overnight Stuffed French Toast
Ingredients: 1 pkg. (8 oz.) cream cheese 3 Tbsp. sugar 8 slices cinnamon-swirl bread 4 eggs 1/2 cup milk 2 cups sliced fresh strawberries 1 cup blueberries Directions: Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with
Cranberry Fruit Salad
Ingredients: 1 can (8 ounces) crushed pineapple, drained and juice saved 1/2 cup cranberry juice cocktail or apple juice 2 Tbsp. lemon juice 1 package (3 ounces) raspberry-flavored gelatin 1 can (15-16 ounces) cranberry sauce, mashed 1/2 cup chopped nuts (optional) 1/2 cup chopped celery (optional) Directions: Combine pineapple juice, cranberry juice cocktail, and lemon juice in medium saucepan. Bring to boil, then remove from heat. Add gelatin
Wild Rice Stuffing
Ingredients: Turkey giblets 4 cups water 1 package (6 ounces) long grain and wild rice mix 1 celery rib, chopped 1 small onion, chopped 1/2 cup butter 2 1/2 cups crushed seasoned stuffing 1 1/2 cups chicken broth Directions: Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer
Baked Spinach Artichoke Yogurt Dip
Ingredients 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded part-skim, low-moisture Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions Combine all ingredients except red pepper
Chili Spaghetti
Ingredients 1 can (25 oz) chili with beans 1 pound ground beef, cooked and drained Spaghetti (8 oz), cooked and drained 1 can (14 1/2 oz) stewed tomatoes 1 can (6 oz) tomato paste 1/2 cup sour cream 3/4 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 1/2 cups (6
Holiday Spritz Cookies
Ingredients 2 1/2 cups sifted flour 1/2 teaspoon baking powder 1 cup softened unsalted butter 3/4 cup sugar dash of salt 1 egg 1 teaspoon vanilla extract Directions Sift together flour and baking powder. Cream butter, sugar and salt; add egg and vanilla. Beat flour into butter mixture. Add food coloring if desired. Press through
Cheese Apple Crisp(No Sugar)
Ingredients 4 medium apples, cored and sliced 1/4 water 1/2 teaspoon lemon juice 4 1/2 teaspoons liquid sweetener 1/2 flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 3 tablespoons butter 1/2 grated Cheddar cheese Directions Preheat oven to 350°. Place sliced apples in deep pie plate or shallow baking dish. Combine water, lemon juice and sweetener;
Green Beans With Bacon
Ingredients 4 bacon strips, diced 1/2 onion, chopped 8 cups fresh green beans, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in large saucepan and cover with water. Bring to boil. Cook, uncovered 8
Cinnamon Noodle Pudding From Estelle Harris
Ingredients 8 ozs. medium-width egg noodles, uncooked 1 cup cottage cheese 1 cup plain yogurt 4 eggs, lightly beaten 1/3 golden raisins 1/4 sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Directions Preheat oven to 350°. Cook noodles according to package directions, without salt, until tender yet firm. Meanwhile, in large bowl combine remaining ingredients.
