Search Results for "Peppers"
Recipe Results 262 of 322 pages
Sausage Gravy
Sausage Gravy Ingredients: 1 lb. roll bulk Italian sausage 1/3 cup flour 4 Tbsp. butter 3½ cups milk 2 Tbsp. garlic rosemary seasoning blend 2 tsp. pepper Directions: Crumble and cook sausage in high sided frying pan until well browned. Remove grease and sprinkle sausage with flour; mix well to cover sausage. Add butter to
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Egg Pockets
Ingredients 4 hard-cooked eggs Salt and pepper 2 packages (10 oz each) refrigerated crescent dough Directions Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and
Skillet Stroganoff
Skillet Stroganoff Ingredients: 10 oz. egg noodles, cooked 1 can cream of mushroom soup 2 ½ cups beef broth from roast 1 10 oz. package fresh sliced mushrooms ½ cup diced onion 2 Tbsp. steak seasoning 2 cups leftover beef roast ¾ cup sour cream Salt and pepper Directions: Combine mushroom soup, beef broth, mushrooms,
Maple Chicken Salad Pita
Ingredients: 3/4 cup diced cooked chicken breast 1/2 cup diced fresh apple 2 tablespoons dried cranberries 1/3 cup fat-free Greek yogurt 1/4 teaspoon salt 2 teaspoons pure maple syrup from Canada 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley 1 whole wheat pita bread, 6 to 7 inches, cut in half Directions: In a bowl,
Southern Broccoli Salad
Ingredients 3 cups broccoli florets ¼ cup finely chopped onion ¾ cup chopped celery 1/3 cup (1 ½ ounces) reduced-fat shredded cheddar cheese ¼ cup light mayonnaise ¼ cup nonfat plain yogurt 2 tablespoons honey ½ teaspoon seasoned salt 1/8 teaspoon black pepper Directions: In a medium bowl, combine broccoli, onion, celery, and cheese; set
Marinated Mozzarella
Ingredients: 1/3 cup olive oil 1 tablespoon chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh parsley 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon minced chives 1/4 teaspoon garlic powder 1 pound cubed part-skim mozzarella cheese Directions: In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes.
15-Minute Marinated Chicken
Ingredients 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon dried tarragon 1/4 teaspoon freshly ground black pepper 4 halves chicken breast, boneless skinless Directions Combine first five ingredients, mixing well; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 15 minutes or
Barbecued Chicken
Ingredients 1/3 vinegar 1/4 salad oil 1/4 water 2 tablespoons Worcestershire sauce 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon hot red pepper sauce 3 to 3 1/2 lb. fryer, cut into serving pieces Directions Combine and mix first 8 ingredients. Bring to boil. Remove from heat; keep hot. Arrange chicken
School Cafeteria Mac and Cheese
School Cafeteria Mac and Cheese Ingredients: 2 cups dry elbow noodles 1¼ tsp. Kosher salt, divided 1 tsp. olive oil 7 Tbsp. butter divided; softened to room temperature 12 oz. can evaporated milk 1 cup water 1½ Tbsp. cornstarch pressed through a fine mesh sieve to eliminate lumps ½ tsp. garlic powder ½ tsp. onion
