Search Results for "Radish"
Recipe Results 261 of 307 pages
Buffalo Chicken Dip
Ingredients: 1 (8 oz. pkg.) cream cheese, softened 1/4 cup hot sauce 1/2 cup bleu cheese or ranch dressing 2 cups shredded cooked chicken 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions: Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated
Frozen Applesauce And Fruit Cup
Ingredients 1 chunky or regular applesauce 1 (10 oz.) pkg. frozen strawberries, thawed 1 (11 oz.) can mandarin orange segments, drained 1 grapes, if desired 2 tablespoons orange juice concentrate Directions In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip Yield: 8 servings Ingredients: 3 cups cooked chicken, diced or shredded (about 3 breasts) 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a
Golden Summer Banana Split
Ingredients: 1 ripe banana, split in half lengthwise 1 scoop chocolate or rocky road ice cream 1 scoop vanilla ice cream 1 scoop strawberry ice cream 2 teaspoons chocolate sauce 2 teaspoons caramel sauce 2 teaspoons raspberry sauce Whipped cream 1/4 cup chopped or sliced almonds 3 fresh raspberries Directions: Place banana halves in dish.
World Famous Broccoli Salad
Ingredients: 6 cups broccoli florets 2 green onions 1 tablespoon cilantro 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons fresh ginger 2 teaspoons Low Sodium Soy Sauce 1/4 cup Chow Mein Noodles 1 teaspoon sesame oil Directions: Wash, cut, and put aside the broccoli, cilantro and green onions. Boil water and blanch the broccoli for
Turkey Florentine
Ingredients: 1 package (10 ounces) frozen chopped spinach 2 tablespoons butter 2 cups cooked noodles 1 1/2 cups diced cooked turkey 1 cup turkey or chicken gravy 1 carton (8 ounces) sour cream onion dip 1/2 teaspoon onion salt 2 tablespoons grated Parmesan cheese Directions: Cook spinach according to package directions; drain. Stir in butter.
Rhubarb Ice Cream
Ingredients 3 s fresh or frozen rhubarb, thinly sliced 2 s sugar 1 teaspoon lemon juice 1 heavy whipping cream Directions Place rhubarb in ungreased 13x9x2-inch baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375° 30 to 40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in blender
Rhubarb Ice Cream
Ingredients 3 s fresh or frozen rhubarb, thinly sliced 2 s sugar 1 teaspoon lemon juice 1 heavy whipping cream Directions Place rhubarb in ungreased 13x9x2-inch baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375° 30 to 40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in blender
Candied Bacon Breadsticks
Candied Bacon Breadsticks Ingredients: cooking spray 2 lbs. bacon, cut in half lengthwise 2 pkgs. thin hard breadsticks 2 cups brown sugar, in a 9-by-13 dish Directions: Preheat the oven to 325 F. Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray. Wrap one bacon strip around each breadstick,
Simple Apple Dessert
Ingredients: 1/4 cup nuts (walnuts, pecans, almonds) 3 medium Granny Smith apples 2 Tbsp. maple syrup or caramel sauce 1 6-ounce container nonfat vanilla yogurt Directions: Put nuts in a single layer in a microwave-safe dish. Microwave on high for 1 to 1 1/2 minutes. Stir after 45 seconds.This can be done ahead of time.
