Search Results for "cucumber"
Recipe Results 25 of 69 pages
New York Style Cheesecake
Ingredients for Filling: 5 pkgs. (8 oz. each) cream cheese, room temperature 1-3/4 cups sugar 3 Tbsp. all-purpose flour 2 tsp. freshly grated lemon peel 2 tsp. vanilla 5 EGGS, room temperature 2 EGG YOLKS, room temperature 1/4 cup whipping cream Ingredients for Crumb Crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms Ingredients: 1 (8 ounce) package softened cream cheese 1 egg yolk 1 green onion, chopped 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1 pinch salt and ground black pepper to taste 1 (6 ounce) can snow crab, drained 1 (4 ounce) can small shrimp, drained 12 large
Mushroom Poppers
Ingredients: 12 large mushrooms 12 1” cubes of pepper jack cheese 1/2 C. flour 1 t. salt 1/4 t. ground cumin 1/4 t. ground oregano 1/4 t. onion powder 1/2 C. milk 1 large egg 1.5 C plain bread crumbs Vegetable oil for frying Directions: Combine flour, salt, cumin, oregano, onion powder, egg & milk
Fried Chicken
Ingredients 1 teaspoon paprika 1/2 teaspoon ground thyme 1 teaspoon garlic powder 1/2 cup bread crumbs 1/2 cup plain nonfat yogurt 10 oz. boneless skinless chicken breasts Directions Preheat oven to 350° and prepare a baking pan with nonstick cooking spray. Trim fat off chicken, cut into 4 equal pieces and marinade them in yogurt
Alpine-Style Green Bean Casserole
Alpine-Style Green Bean Casserole Ingredients: 5 Tbsp. butter, cubed and divided 3/4 cup panko bread crumbs 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces 1 cup water 3 Tbsp. all-purpose flour 2 cups milk 1/2 teaspoon each salt and pepper 1/4 teaspoon cayenne pepper, optional 8 oz. Gruyere cheese, shredded and
New York-Style Cheesecake
Ingredients 5 packages (8 oz each) cream cheese, room temperature 1 3/4 cups sugar 3 tablespoons all-purpose flour 2 teaspoons freshly grated lemon peel 2 teaspoons vanilla 5 eggs, room temperature 2 egg yolks, room temperature 1/4 cup whipping cream Crumb crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2 egg whites, lightly
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 giner snap cookies crushed Directions: In a medium
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
