Search Results for "chocolate"
Recipe Results 25 of 232 pages
Rich Chocolate Brownies with Frosting
Submitted by Katie Troyer of Middlefield, Ohio Ingredients for the Brownies: 1 cup sugar 2 eggs 1/2 tsp. vanilla extract 1/2 cup butter, melted 1/2 cup all-purpose flour 1/3 cup baking cocoa 1/4 tsp. baking powder 1/4 tsp. salt Ingredients for the Frosting: 3 Tbsp. butter 3 Tbsp. baking cocoa 2 Tbsp. warm water 1
Maraschino Cherry White Chocolate Chip Cookies
Ingredients 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tbsp. cream or milk 1 1/2 tsp vanilla extract 1 cup bread flour 3/4 cup all-purpose flour 1 tsp. baking soda 1/8 tsp. salt, optional 1/3 cup diced maraschino cherries, packed loosely and patted dry (about
Peanut Butter and Chocolate Mousse Pie
Peanut Butter and Chocolate Mousse Pie Yield: Makes 8 servings Ingredients: 1 9-inch pie crust , baked and cooled 1-2/3 cups Peanut Butter Chips (10 oz. pkg.) , divided 1 package cream cheese (3 oz.) , softened 1/4 cup powdered sugar 1/3 cup milk plus 2 tablespoon 1 teaspoon unflavored gelatin 1 tablespoon water cold
Mint-Chocolate Ice Cream Cake
Ingredients: 1 package (16 ounces) Suzy Q’s 3 cups mint chocolate chip ice cream, softened 12 Oreo cookies, crushed, divided 2 cups whipped topping 1/2 teaspoon mint extract, optional Directions: Line an 8-inch by 4-inch loaf pan with plastic wrap. Place four Suzy Q’s in pan, completely covering the bottom. Spread ice cream over Suzy
Chocolate Chip Cookie Mix In A Jar
1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups (9 ounces) semi-sweet chocolate morsels 3/4 cup packed brown sugar 1/2 cup granulated sugar Combine flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each
Gluten Free Chocolate Chip Cookies
Ingredients: 1 egg (or 1 egg replacer, mix and set aside) 1/2 cup butter (or trans-free margarine or lard) 1/2 cup sugar 1/4 cup brown sugar packed 2/3 cup sorghum flour plus 1/3 cup cornstarch 1/4 cup defatted soy flour 1/4 teaspoon salt 1/2 teaspoon soda 1/2 teaspoon xanthan gum 1 teaspoon Cook’s Powdered Vanilla
Mini Chocolate Chip Cookie Dough
Ingredients: 1 cup shortening 1 cup butter or baking margarine 2 cups white sugar 2 cups brown sugar 4 eggs 2 teaspoons vanilla 5 cups flour (sifted) 2 teaspoons baking soda 2 teaspoons salt 1-2 pkgs. mini or regular chips Directions: Mix first 5 ingredients, and then stir in the dry ingredients. The dough is
Chocolate Pecan Bars (Makes 24 To 36 Bars)
Ingredients 1 1/4 s unsifted flour 1 cup confectioners’ sugar 1/3 unsweetened cocoa 1 cup cold margarine or butter 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk) 1 egg 2 teaspoons vanilla extract 1 cups chopped pecans Directions Preheat oven to 350°. (325° for glass dish). In large bowl, combine flour, sugar and
Deep Dark Berry Basket Chocolate Cake
Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey cocoa 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 teaspoons raspberry wine 1 cup boiling water Filling: 1 teaspoon vanilla 2 cups powdered sugar
Banana Nut Cake with Honey Chocolate Glaze
Ingredients 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter 1 1/4 cups honey 3 tablespoons sour cream 1 tablespoon grated lemon zest 1 1/2 teaspoons vanilla 3 eggs 2 bananas, mashed 1/4 cup chopped pecans 1 cup Honey Chocolate Glaze (recipe follows) Directions Preheat
