Search Results for "Radish"
Recipe Results 25 of 307 pages
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Mexican Rice
Mexican Rice Ingredients: 2 tablespoon vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoon garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions 1 Tbsp. grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to a boil over high heat.
Potato Wedges
Potato Wedges Yield: 3 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3 large baking potatoes 3 Tablespoons vegetable oil 1 1⁄2 teaspoons paprika 1 1⁄2 teaspoons garlic powder 1 1⁄2 teaspoons chili powder 1 1⁄2 teaspoons onion powder Directions: Preheat oven to 450°F. Scrub potatoes well but do not
Creamy Brown Rice and Vegetable Pilaf
Ingredients: 2 cups water 1 cup brown rice 1/2 cup carrot, peeled, diced 1/2 cup celery, trimmed, diced 1/2 teaspoon salt 1/2 cup Colby cheese, shredded 1 cup non-fat Greek yogurt 1 tablespoon green onion, sliced Directions: In a small sauce pan, combine water, brown rice, carrot, celery, and salt. Bring to a boil over
Hobo Dinner
Hobo Dinner Yield: 4 Servings Prep time: 15 minutes Cooking time: 45 minutes Total time:1 hour Ingredients: 1 lb. lean ground beef, form into 4 patties 4 med. potatoes, cut into quarters 4 sm. carrots, cut into quarters 1 med. onion, sliced Other vegetables as desired Directions: Place meat patties in an aluminum pan or
Breakfast Burrito Panini
Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly
Balsamic Chicken BLT Sandwiches
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1 green onion, thinly sliced 1 1/4 pound boneless, skinless chicken breasts 4 ciabatta rolls, split 4 romaine lettuce leaves 1 medium ripe tomato, cut into 8 slices 8 slices bacon, crisp-cooked Directions: Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing with onion
Mushroom, Cheddar, Bacon Burger
1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons chopped parsley 4 slices cheddar cheese 8 slices bacon, cooked 1/2 red onion, sliced 4 hamburger buns Salt and freshly ground black pepper to taste. Marinate mushrooms for 30 minutes in
Roast Pork Tenderloin with Asian Dry Rub
Add some Asian flavoring to the traditional roast pork tenderloin. This recipe includes a rub made with ginger, cinnamon, brown sugar and cayenne pepper, among other spices. It also offers healthy, Asian-inspired side dish suggestions.
