Search Results for "Potato"
Recipe Results 25 of 184 pages
Zippy Potato Chunks
Ingredients 4 medium baking potatoes, peeled and cut into chunks 1/3 cup butter, melted 1 envelope herb and garlic soup mix 1 tablespoon hot pepper sauce Blue cheese or ranch salad dressing Directions Place potatoes in a greased 13-in. x 9-in. baking dish. Combine butter, soup mix and pepper sauce; drizzle over potatoes. Bake, uncovered,
Bacon Cheddar Potato Skins
Bacon Cheddar Potato Skins Ingredients: 4 lg. baking potatoes, baked 3 Tbsp. canola oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 2 cups shredded cheddar cheese 1 cup sour cream 4 green onions, sliced Directions: Preheat the oven
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Garlic Potato Soup
Garlic Potato Soup Ingredients: 6 potatoes, peeled and cubed 1/4 cup butter 1/2 cup celery, chopped 1/2 cup onion, chopped 1 tsp. garlic powder 4-6 cups milk 1/2-3/4 cup pasteurized process cheese, cubed Directions: In a soup pot, cover potatoes with water and bring to boil over medium-high heat until tender. Drain; add butter, celery,
Buffalo Wild Wing Stuffed Potato Skins
Ingredients 6 small to medium russet potatoes 2 tablespoons butter, softened Sea salt 3 tablespoons butter, melted Cream cheese (4 oz), softened 1/4 cup bottled ranch dressing 3 tablespoons bottled hot pepper sauce 1 cup cooked chicken, shredded Shredded Cheddar cheese Cayenne pepper, ground Garnish: Celery sticks with blue cheese or ranch dressing Directions Scrub
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Broccoli Potato Soup
Broccoli Potato Soup Ingredients: 4 cups broccoli (chopped) 1 onion (small, chopped) 4 cups chicken or vegetable broth 1 cup evaporated milk 1 cup mashed potatoes, instant (prepared in water; or use leftover.) salt and pepper (to taste, optional) 1/4 cup cheddar cheese, shredded (or American) Directions: Wash hands. Combine broccoli, onion, and broth in
German Potato Salad
German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 – 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup salad oil 3/4 cup hot water 1 large onion, diced Directions: Boil potatoes in salted water, blanch and peel while warm. Slice potatoes
Gridiron Potato Dip
Ingredients 2 s packaged, frozen mashed potatoes (firmly packed) 1 milk 1/2 light or regular ranch salad dressing 1/2 plum tomatoes, chopped 1/2 red, orange and/or yellow bell peppers, chopped 1/4 pitted Kalamata or ripe olives, chopped 1/4 red onion or chives, chopped 1/4 teaspoon each salt and freshly ground black pepper, or to taste
Spiced Sweet Potato Quick Bread
Spiced Sweet Potato Quick Bread Ingredients: 2 Tbsp. coconut oil 2 large sweet potatoes, peeled and thinly sliced ½ cup coconut flour 1 Tbsp. ground cinnamon 1 tsp. ground nutmeg ½ tsp. ground mace 1 tsp. baking soda 1 tsp. baking powder ¹/8 teaspoon sea salt 4 large eggs ½ cup almond butter 4 Tbsp.
