Search Results for "Peppers"
Recipe Results 25 of 322 pages
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Zucchini Scrambled Eggs – Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 2 small zucchini, shredded 1/2 cup chopped onion 1/2 cup chopped green peppers Cooking spray or butter 6-8 eggs scrambled or egg beaters Salt and pepper to taste 1 cup diced ham, sausage or bacon Directions: Heat skillet sprayed with cooking spray or butter melted over mild heat. Sauté zucchini, onion and green pepper
Simple Pasta For Two
Ingredients 1/2 lb. linguini, cooked, drained 6 Roma Tomatoes – Cut into large dice 6 cloves garlic 1 tablespoon extra virgin olive oil 1/3 fresh basil 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon salt Few turns of fresh ground pepper Directions Heat oil in medium-high skillet, add pepper flakes, garlic, salt and
Grilled Spicy Broccoli
Grilled Spicy Broccoli Ingredients: 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey 3 cloves garlic, minced 1/2 tsp. kosher salt, plus more for sprinkling Freshly ground black pepper 1/4 tsp. crushed red pepper flakes, plus more for serving 1/4 c.
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons oil 1 small chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned black beans, drained, rinsed 3/4 cup orange juice 1 cup chicken stock 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground
Grilled Summer Veggies
Grilled Summer Veggies Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Directions: Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper tzatziki, pesto, or Greek dressing, for drizzling/serving
Seafood and Cherry Tomato Pasta
Seafood and Cherry Tomato Pasta Ingredients: 1 pound cherry tomatoes, halved 1/3 cup extra-virgin olive oil 1/4 cup lemon juice 11/2 tablespoons lemon zest 1 small garlic clove, minced large pinch of red pepper flakes 12 ounces rotini or other pasta, cooked and drained 1 package (8 ounces) Louis Kemp Crab Delights, flake or chunk
Eggs in a Pocket
Ingredients: 4 eggs 1/4 cup skim milk 1/3 cup onion, chopped 1/3 cup red pepper, chopped 1/3 cup green pepper, chopped 2 teaspoons dry mustard 1/2 cup reduced fat cheddar cheese 2 whole wheat pita bread shells, halved salsa (optional) Directions: Whisk together eggs, milk, onion, red pepper, green pepper, and mustard. Heat 10-inch skillet
Maple and Green Apple Rice
Ingredients: 1/2 cup extra virgin olive oil 2 onions, finely chopped 2 red peppers, diced 1 cup maple syrup 2 cups white wine 8 cups chicken stock (use vegetable stock to make vegetarian) 4 cups basmati rice 8 Granny Smith apples, diced Salt and pepper to taste Directions: In a large thick-bottomed pot, heat oil
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
