Search Results for "Pear"
Recipe Results 25 of 130 pages
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
Beef Kabobs with Peanut Sauce
This recipe was one of the top three recipes in Southern Peanut Growers recipe contest. The recipe was submitted by James of Ohio. 1 pound beef fillet cut into 1-inch cubes 2 teaspoons curry powder 2 teaspoons dark sesame oil 1 tablespoon lime juice 1 tablespoon plus 2 teaspoons light brown sugar 1 teaspoon chili
PEANUT BUTTER AND BANANA MUFFINS
Ingredients 1 cup flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup milk 1/2 cup peanut butter 1/2 cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla Topping: 1/4 cup flour 2 tablespoons butter, melted 2 tablespoons packed Brown sugar Directions Preheat
Old-Fashioned Peanut Butter Cookies
Ingredients 1 2/3 s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 shortening 1/3 peanut butter 1/2 sugar 1/2 light or dark corn syrup 1 egg 1/2 teaspoon vanilla Directions Sift together flour, baking powder, and salt; set aside. In large mixing bowl, beat together shortening and peanut butter; add sugar and
Garlic Mashed Potatoes And Peas
Ingredients 1 1/2 lbs. baking potatoes, peeled and cut into large chunks 8 cloves garlic, peeled and crushed 1 teaspoon salt 1 1/2 s frozen peas 1/2 buttermilk 1 teaspoon dried tarragon 1 tablespoon olive oil 8 scallions, thinly sliced Directions In large saucepan, combine potatoes, garlic, 1/4 teaspoon salt and water to cover by
Flourless Quick Peanut Butter Cookies
Ingredients 1 cup peanut butter (any kind) 1 cup light or dark brown sugar 1 large egg, slightly beaten 1 teaspoon baking soda 1 cup chocolate chips Directions Heat oven to 350°. In medium-size bowl, beat together peanut butter, brown sugar, egg and baking soda until mixture is smooth and well blended. Drop dough by
Peanut Butter Banana Milkshake
Peanut Butter Banana Milkshake Ingredients: 2 bananas, broken into chunks 1/2 cup milk or more to preference 1/3 cup peanut butter 2 Tbsp. honey or chocolate syrup 2 cups ice cream Directions: Place bananas, milk, peanut butter, honey and ice cream in a blender. Blend until smooth.
Greens and Peach Salad
Greens and Peach Salad Ingredients for Green Salad: ½ small red onion, very thinly sliced 8 cups baby arugula 2 med. ripe peaches, peeled, pitted and thinly sliced 1 med. ripe avocado, diced 1/2 cup sliced almonds, toasted 1/2 cup crumbled mild blue cheese, feta, or gorgonzola Ingredients for Lemon Dressin: ¼ cup extra virgin
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 6-8 red potatoes cut into 1″ cubes 3-4 Tbsp. butter 1/4 cup flour 2 cups milk or to taste salt and pepper to taste 1-2 cups peas fresh or frozen Directions: Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato
Bacon & Peanut Butter Cookies
Bacon & Peanut Butter Cookies Yield: 48 cookies Ingredients: 1 pound bacon 2 1/2 cups flour unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 stick butter, cubed and softened 1 cup brown sugar packed 1 cup sugar 1 cup peanut butter smooth (not natural) 2 large eggs 1 tablespoon vanilla
