Search Results for "Parsley"
Recipe Results 25 of 68 pages
Chicken Sauté with Pink Grapefruit
Ingredients 2 small pink grapefruits 1/2 cup orange juice (or less) All-purpose flour for dredging chicken 1 teaspoon dried tarragon (can substitute 1 tablespoon fresh herb of choice) Salt and pepper to taste 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup white wine or chicken stock 1 tablespoon fresh parsley Directions Peel grapefruit
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
Baked Eggs
Baked Eggs Ingredients: ⅓ cup marinara sauce ½ tsp. red pepper flakes To taste salt and freshly ground black pepper 1½ tsp. chopped fresh flat-leaf parsley 2 eggs 1 Tbsp. finely shredded Parmigiano-Reggiano cheese 2 tsp. olive oil 2 Tbsp. heavy whipping cream 2 slices toast Directions: Preheat oven to 400 F. Spoon marinara sauce
Roasted Clams with Lemon Panko
Roasted Clams with Lemon Panko Ingredients: 3/4 cup panko crumbs 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided To taste Kosher salt 1/2 cup dry white wine 1/2 tsp. red pepper flakes 3 doz. littleneck clams, scrubbed 1/3 cup flat-leaf parsley, chopped 1 Tbsp. lemon zest 3 Tbsp lemon juice Directions:
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Chickpea Crostini
Ingredients 12 inch loaf of baguette bread 1 (15-oz.) can chickpeas (garbanzo beans), drained 1 carrot, cut into small chunks 1 small onion, quartered 2 celery stalks, cut into small pieces 2 sprigs flat Italian parsley 4 sprigs fresh thyme 1 teaspoon salt or to taste 2 cups chicken stock or broth Extra-virgin olive oil
Melting Potatoes
Melting Potatoes Ingredients: 3 lbs. Yukon Gold potatoes, peeled 6 Tbsp. butter, melted 1 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. salt 1/2 tsp. pepper 1 cup chicken broth 2-3 cloves garlic, peeled and crushed 2 Tbsp. fresh chopped parsley Directions: Place oven rack in upper-middle position. Preheat oven to 475 F. Spray
Garlic Rice Pilaf
Garlic Rice Pilaf Ingredients: 6 cloves of garlic, peeled 1 onion, peeled 3 tablespoons extra-virgin olive oil 1 cup Basmati rice (or similar rice) 2 1/2 cups beef (or chicken) broth 1 tablespoon fresh garlic chives or regular chives, snipped finely 1 tablespoon fresh parsley, minced Directions: Pre-heat oven to 350°F. Cut the garlic into
