Search Results for "Green Beans"
Recipe Results 25 of 42 pages
Breakfast Biscuit Quiches
Ingredients 2/3 cup shredded swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 eggs 2 tablespoons milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions Heat oven to 350°. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Corn Stuffed Pork Chops
Ingredients: 1/4 cup onion chopped 1/4 cup chopped green bell pepper 1 tsp olive oil 3/4 cup fresh or frozen corn kernels thaw if frozen 2 tbsp canned, diced pimentos 1/8 tsp ground cumin 1/8 tsp ground black pepper 4 4 ounce extra lean pork chops loin Directions: In a large skillet, sauté onion and
All Purpose Chili
All Purpose Chili Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 1/2 lbs. Ground meat 1 onion, diced 1 green bell pepper, diced 3 cans (15.5 oz.)dark red kidney beans 1 can (15 oz.) Garbanzo beans 2 cans (15.5 oz.) Diced tomatoes in juice 1 can whole kernel corn, drained 1 can (8 oz.)
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs,
Slow Cooker Chili
Slow Cooker Chili Yield: Makes 2-1/2 quarts or 6 servings. Ingredients: 1 cup dried pinto beans, sorted and rinsed 1 cup dried red kidney beans, sorted and rinsed water 1-1/2 pound beef sirloin or pork loin,trimmed and cut into 3/4-inch cubes (3-1/2 cups) 1 pound yellow or white onions, coarsely chopped 1 red bell pepper,
Chili Soup
Ingredients 2 lbs. ground beef 1 large onion, chopped 3 to 4 stalks celery, chopped 3/4 lb. fresh mushrooms, chopped and saut?ed 1/2 green pepper, chopped 2 1 lb. cans tomatoes 1 (15 1/2 oz.) can kidney beans, undrained 1 large bay leaf 1 to 2 tablespoons chili powder 2 teaspoons salt dash cayenne pepper
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Mexican Egg Pies
Ingredients cooking spray 1 cup (4 oz.) day-old French bread, cut into 1-inch cubes 1 cup (4 oz.) shredded Cheddar cheese 1 (4 to 4.5 oz.) can diced green chilies 1/2 (about 2 oz.) chopped black olives 1 cup (about 1 oz.) green onions with tops, chopped 8 eggs 1 cup skim or low-fat milk
