Search Results for "Grapes"
Recipe Results 25 of 143 pages
Cream Of Asparagus Soup
Ingredients 2 s fresh asparagus spears, chopped 1 onion, minced 2 1/2 s water 1/2 butter 1 evaporated milk 1/2 cube chicken bouillon 1 teaspoon salt 4 tablespoons cornstarch, dissolved in 1/2 cup water 1/2 cheese, grated Directions In saucepan, boil asparagus spears and onion in 2 1/2 cups water until tender. Mash softened vegetables
Baked Bananas With Lemon/Orange Sauce
Ingredients 4 bananas 1/4 orange marmalade 2 tablespoons lemon juice 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 2 mint sprigs (for garnish, optional) Directions Remove ends from bananas. With knife, slit banana skin on back of each banana from top to bottom, but leave skin on banana to keep it from bursting.
Pumpkin Orange Cookies
Pumpkin Orange Cookies Ingredients: 2½ cups all-purpose flour ½ tsp. baking soda ½ tsp. salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 egg 1¾ cups mashed cooked pumpkin 2 Tbsp. orange juice 1 tsp. grated orange zest ½ cup chopped nuts (optional) Ingredients for the Orange
Spiced Cantaloupe Tea Loaf
Spiced Cantaloupe Tea Loaf Ingredients: 3 cups all-purpose flour 1 3/4 tsp. cinnamon ground 1 1/2 tsp. salt 1 tsp. ginger ground 1 tsp. baking soda 1 tsp. baking powder 2 cups sugar granulated 3 large eggs 1 cup vegetable oil 2 tsp. vanilla extract 1 3/4 cups cantaloupe ripe, grated (only the flesh) Directions:
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Fresh Orange Curd
Ingredients 1 cup sugar 1/4 cup cornstarch 2 cups fresh orange juice (about 4 pounds navel oranges) 3 large eggs, lightly beaten 1/4 cup butter 1 tablespoon grated orange rind Directions Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5
Orange & Spice Waldorf Salad
Ingredients 1 orange 2 cups diced, unpeeled apple (about 2 medium apples) 1 teaspoon finely grated orange peel 1/2 cup raisins 1/2 cup thinly sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise 1 tablespoon sugar 3/4 cup whipped topping Dash allspice Salad greens or lettuce Directions Zest orange for the 1 teaspoon grated orange
Italian Rice Fritters
Ingredients: 1 cup uncooked rice 3 cups milk 1 cup granulated sugar Grated zest of two lemons 1/4 teaspoon salt 3 eggs, separated Vegetable oil Directions: Combine rice, milk and sugar in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer until milk is absorbed, 15 to
Quick Winter Vegetable Soup
Ingredients 3 tablespoons butter 2 tablespoons flour 2 cups chicken stock 1/2 cup white wine 1/4 teaspoon freshly grated nutmeg 1 (1 lb.) bag frozen winter vegetables (broccoli, cauliflower and carrots) Salt and pepper to taste Directions Melt butter in soup pot over medium heat. Add flour, stirring until smooth to make a smooth paste,
