Search Results for "Corn"
Recipe Results 25 of 102 pages
Black Bean Salsa
Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper OR 1 medium tomato (diced) 1/2 cup red onion (diced) 1 tsp minced garlic (from jar) 2 Tbsp chopped cilantro 2 Tbsp cider vinegar 3 Tbsp extra
Mexican Scramble
Mexican Scramble Ingredients: 1/2 small onion, minced 1 tsp. butter 1 cup liquid egg substitute 1 can diced green chiles, drained 1/4 cup whole kernel corn 2 Tbsp. diced pimientos Directions: In a 10-inch skillet, over medium heat, sauté onions in butter for 3 minutes. Pour egg substitute into skillet and cook stirring occasionally. Stir
Bewitching Cocoa Bites
Ingredients 5 cups of rice krispies 6 tablespoons margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Directions Measure cereal and set aside. In large saucepan and over low heat, melt margarine. Add marshmallows, peanut butter and cocoa. Cook over low heat, stirring constantly, until marshmallows
Sour Cream Pie
Submitted by Emma Troyer of Kensington, Ohio Ingredients: 1-9inch baked pie shell or graham cracker crust 1 cup sugar 3 Tbsp. corn starch 1/4 cup butter 1 cup milk 1/4 cup lemon juice 1 cup sour cream 3 egg yolks, beaten 1 Tbsp. grated lemon rind Directions: Mix sugar and corn starch. Add eggs and
Breakfast Burrito
Breakfast Burrito Ingredients: 1/2 cup chopped tomato 2 tablespoons chopped onion 1/4 cup frozen corn 1/4 cup egg substitute (or 2 egg whites) 1 whole-wheat tortilla, 6 inches in diameter 1 tablespoon salsa Directions: In a small skillet, add the tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture
Judge Fudge
Originally published December 26, 1919 Ingredients: 2 cups granulated sugar 2 Tbsp. corn syrup 1 cup milk 2 squares bitter chocolate 2 Tbsp. butter 1/2 tsp. vanilla Directions: Put sugar, corn syrup and milk into a smooth saucepan. Stir enough to mix well and put over the fire. Do not stir until mixture begins to
Portable Pasta Salad
Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat
Caramel Apples
Caramel Apples Ingredients: 8 large tart apples 8 wooden chopsticks for handles 2 cups packed brown sugar 14 oz. can sweetened condensed milk 1 cup light corn syrup 1 cup butter 2 tsp. vanilla extract Directions: Gather all ingredients. Bring a large saucepan of water to a boil. Dip apples in boiling water for a
Baklava Cheesecake
Baklava Cheesecake Ingredients: 12 sheets phyllo dough 1/3 cup butter, melted 1 cup walnuts, finely chopped 1/4 cup sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground allspice 2 pkgs. cream cheese, softened 1 8 oz. mascarpone cheese 2/3 cup honey 1/4 cup 2% milk 3 Tbsp. all-purpose flour 3 large eggs,
Santa Fe One Pan Potatoes & Chicken
One Pan Potatoes & Chicken Yield: 4 Servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 med. potatoes, cubed, tender cooked 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes) 2 tablespoons oil 1 cup salsa 1 can whole kernel corn (15 ounce, drained) Directions: Cook potatoes
