Search Results for "Radish"
Recipe Results 259 of 307 pages
Fresh Peas With Lettuce
Ingredients 4 tablespoons unsalted butter 1/2 large head iceberg lettuce, shredded 3 lbs. green peas, shelled (about 2 cups) or 1 pkg. (10 ozs.) frozen peas 1 teaspoon salt 1/2 teaspoon sugar (optional) Directions In large heavy saucepan, melt butter over low heat. Add lettuce, peas, salt and sugar. Increase heat to moderate, cover tightly
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
Swedish Meatballs
Swedish Meatballs Ingredients: 2 Tbsp. olive oil, divided in half ½ cup yellow onion, finely diced 2 cloves garlic, minced ½ cup panko breadcrumbs ¼ cup Parmesan cheese 1 large egg, whisked 1/3 cup milk 1 tsp. salt ¼ tsp. oregano ¼ tsp. ground allspice ¼ tsp. ground nutmeg ¼ tsp. pepper ¾ lb. ground
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Chicken and Escarole Soup with Lemon
Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground
Mexican Meatball Soup (Albondigas)
Mexican Meatball Soup (Albondigas) Ingredients: 1 lb. ground sirloin or lean ground beef 2 Tbsp. long-grain white rice 1 large egg 1/4 cup fresh oregano 1 3/4 tsp. salt 1 tsp. black pepper 1 tsp. olive oil 1 cup onion, diced 1 cup red bell pepper, cored, seeded, and diced 4 cloves garlic, minced 8
Chicken and Dumplings
Ingredients: 1 cup whole wheat flour 1/2 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. ground sage 1/2 tsp. salt (optional) 1/4 tsp. black pepper 1/2 cup plain Greek yogurt (non-fat) 1 egg 1 Tbsp. cold water Nonstick cooking spray 1 tsp. olive oil 1 medium onion (diced) 2 carrots
Easy Gumbo
Ingredients: 4 hot link or smoked sausages 1 gallon water 2 tablespoons chicken bouillon 1 cup diced onions 1 celery stalk, sliced 3 to 4 cups diced cooked turkey or chicken 1 tablespoon dehydrated garlic flakes 1 (28 ounce) can diced tomatoes 1/4 cup gumbo filé powder 1 teaspoon dried thyme leaves 1 tablespoon ground
Maple Ham Peaches
Ingredients: 1 egg, beaten 1/2 cup soft bread crumbs or crushed cereal 1 lb. cooked ham, ground 1/8 tsp ground clove 1/2 cup pure maple syrup 1 tsp prepared mustard 12 peach halves, drained if canned parsley to garnish maple syrup to baste Directions: Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves,
Chicken, Chorizo and Corn Soup
Ingredients: 2 cups Hulled Corn, cooked 1 pound chicken tenders ¾ pound chorizo sausage 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 can (15-oz) fire roasted chopped tomatoes 1 (15-oz) can dark red kidney beans, drained 2 teaspoons hot
