Search Results for "Radish"
Recipe Results 258 of 307 pages
Chicken Gumbo
Ingredients: 3 4 oz chicken breasts 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, chopped 1 teaspoon Cajun seasoning 2 tablespoons all-purpose flour 4 cups chopped tomatoes 4 cups reduced sodium chicken broth 2 1/2 cups frozen, chopped okra 4 cups brown rice (cooked) Directions: Cook chicken in
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained in a colander and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 scrubbed lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: Add
Spinach, Chicken and Penne Toss
Ingredients 1 pkg. (5 oz.) baby spinach or spinach blend 2 cups cooked penne pasta 1 1/2 cups shredded cooked deli-roasted chicken or deli-sliced chicken or turkey, cut into bite-sized strips 2/3 cup slivered, drained, oil-packed sun-dried tomatoes 1/3 cup toasted pine nuts or slivered almonds 1/2 cup shredded Parmesan cheese 1/2 cup bottled red
Corned Beef Jell-O Salad
Ingredients 1 can corned beef 1 3 oz. pkg. lemon Jell-O 1 1/2 cup boiling water 2 cups chopped celery 1 cup salad dressing, whipped 3 tablespoons green pepper, finely chopped 1 tablespoon grated onion Pinch salt Directions Stir water into Jell-O till dissolved. Whip dressing; stir into combined remaining ingredients; add liquid Jell-O; set.
Dried Fruit Bars
Dried Fruit Bars Ingredients: ½ cup chopped nuts (walnuts, pecans, almonds or hazelnuts) ½ cup quick rolled oats ¾ cup whole-wheat flour ¾ cup flour ½ cup sugar ½ tsp. salt 4 Tbsp. cold butter, cut into small pieces 1 large egg 2 Tbsp. canola oil 1 tsp. vanilla extract ¼ tsp. almond extract Ingredients
Luncheon Puff
Luncheon Puff Ingredients: 8 oz. jar Cheez Whiz 2 Tbsp. flour 3 eggs, separated 1 10 oz. frozen chopped broccoli, cooked, drained 2 cups cooked chicken, chopped 1/2 small onion, chopped 1/2 tsp. salt To taste pepper Directions: Heat cheese over low heat. Remove from heat. Blend flour and egg yolks well and then add
Grandma V’s Lettuce Cauliflower Salad
Grandma V’s Lettuce Cauliflower Salad Ingredients for Dressing: 1 head iceberg lettuce, torn into pieces 1 head cauliflower, cut into bite size pieces 1 1/2 cups mayonnaise 1 sm. onion, chopped 1 lb. bacon, cooked and crumbled 1/2 cup fresh parmesan cheese 1/4 cup sugar Directions: In a 9-by-13-inch baking dish, layer first lettuce then
Pizza Pasta Salad
Ingredients 3 s penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices hard salami, chopped 1 shredded Mozzarella cheese 1/2 fresh basil, chopped 1/2 grated Parmesan cheese 1/2 roasted red pepper Directions Italian with Parmesan dressing Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour
Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower Ingredients: 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1/4 tsp. garlic powder 1 tsp. chopped, fresh parsley 1/4 tsp. ground Black pepper salt (to taste) 1 tsp. extra virgin olive oil Directions: Preheat the oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley,
World Famous Broccoli Salad
Ingredients: 6 cups broccoli florets 2 green onions 1 tablespoon cilantro 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons fresh ginger 2 teaspoons Low Sodium Soy Sauce 1/4 cup Chow Mein Noodles 1 teaspoon sesame oil Directions: Wash, cut, and put aside the broccoli, cilantro and green onions. Boil water and blanch the broccoli for
