Search Results for "Peppers"
Recipe Results 256 of 322 pages
Lobster Cauli-Mac and Cheese
Lobster Cauli-Mac and Cheese Courtesy of: American Diabetes Association Ingredients: Nonstick cooking spray 1 cauliflower (trimmed into florets (8 cups florets)) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp.all-purpose flour 2 cups milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4
Pulled Pork Sandwiches
Pulled Pork Sandwiches Ingredients: 10 burger buns Pork: 3 tablespoons packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces 3/4 cup chicken broth (from 32-oz carton) 1/2 cup apple cider vinegar 1/2 cup barbeque
Chic’ Penne
Ingredients: 3 cups penne pasta, whole-wheat, dry 1 teaspoon granulated garlic (or 1/2 tsp Garlic Powder) 2 cups fresh broccoli florets 1 cup cooked diced chicken, 1/2″ pieces (4 oz) 1 1/2 cups fat-free half and half 1 tablespoon enriched all-purpose flour 1/8 cup low-sodium chicken broth 1 teaspoon salt 1/2 teaspoon ground black pepper
Potato Salad
Potato Salad Ingredients: 2.75 lbs potatoes, boiled, peeled 4 large hard-boiled eggs 4 large hard boiled egg whites 1 medium yellow onion 1/2 cup dill pickle (chopped) 1/4 cup mayonnaise 1/2 cup plain, fat-free Greek yogurt 3 Tbsp. brine from a pickle jar 2 Tbsp. yellow mustard 1/4 tsp. garlic powder 1/4 tsp. ground black
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Meyer Lemon Risotto
Meyer Lemon Risotto Roasted Vegetables Ingredients: 1/2 small head Romanesco broccoli broken into florets 1 fennel bulb cut crosswise into ½ inch thick pieces 1/2 Meyer lemon, zested and freshly squeezed for juice extra virgin oil salt fresh ground pepper Risotto Ingredients: 1 quart chicken or vegetable stock 4 tablespoons unsalted butter 1 leek washed
Citrus Asparagus
Citrus Asparagus Ingredients: 1 pound fresh young asparagus, ends trimmed 2 tsp. butter 1 clove garlic, minced 1 Tbsp. chopped toasted hazelnuts 1/4 tsp. lemon zest 2 tsp. fresh lemon juice salt and pepper to taste Directions: In a pot fitted with a steamer basket, bring about 1 inch of water to a boil. Add
Black Bean Salsa
Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper OR 1 medium tomato (diced) 1/2 cup red onion (diced) 1 tsp minced garlic (from jar) 2 Tbsp chopped cilantro 2 Tbsp cider vinegar 3 Tbsp extra
Venison Taco Wraps
Venison Taco Wraps Ingredients: 1 pound ground venison 1 packet of taco seasoning 1 package soft flour tortillas 1 package sliced pepper jack cheese 1-16 ounce container of sour cream Shredded lettuce and tomato, if desired Directions: In a skillet over medium heat, brown ground venison. Stir in taco seasoning according to package directions. Place
Cheese Ball
Ingredients: 2 pkgs. cream cheese, softened (8oz. each) 2 cups shredded sharp cheddar cheese 1 Tbsp. finely chopped onion 1 Tbsp. finely chopped bell pepper 2 tsp. Worcestershire sauce 1/8 tsp. seasoned salt 1 tsp. lemon juice 1 cup chopped roasted pecans or walnuts Directions: Mix cream cheese and cheddar cheese until well blended. Add
