Search Results for "Radish"
Recipe Results 254 of 307 pages
Chicken and Sausage Cacciatore
Chicken and Sausage Cacciatore Ingredients: 1 lg. green pepper, sliced in 1-inch strips 1 cup sliced mushrooms 1 med. onion, sliced in rings 1 lb. boneless chicken breasts, browned 1 lb. Italian sausage, browned 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 cups Italian-style tomato sauce 1 can Italian stewed tomatoes, chopped Directions: Layer
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Chicken and Ranch Mushrooms
Chicken and Ranch Mushrooms Ingredients: Nonstick spray 1 pound boneless, skinless chicken breasts, sliced into strips 8 oz. white mushrooms, sliced 2 tsp. dry ranch dressing mix 1 Tbsp. unsalted butter 1½ cups fresh spinach ¼ teaspoon garlic powder 2 cups cooked barley or brown rice Directions: Spray large skillet with nonstick spray; heat to
Classic Beef Stew
Classic Beef Stew Courtesy of: American Diabetes Association Ingredients: 2 Tbsp all-purpose flour 1 Tbsp. Italian seasoning 3 Tbsp. olive oil 2 lbs top round (cut into 3/4-inch cubes) 1 1/2 lbs cremini (baby bella) mushrooms, cleaned, stemmed, and quartered 4 cups low sodium chicken broth, divided 1 large onion, coarsely chopped 3 cloves garlic,
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
Bourbon Glazed Pork Tenderloin w/Grilled Peaches
Ingredients: 1 tsp. smoked paprika 1/4 tsp. cinnamon 1 tsp. salt 2 tsp. olive oil 1/2 cup peach preserves 2 Tbsp. bourbon 2 (1-lb.) pork tenderloins,trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Directions: In a small bowl, combine paprika, cinnamon, and salt. Rub tenderloins with olive oil and sprinkle with
Creamy Wisconsin Casserole
Ingredients: 4 medium potatoes, cubed Water to cover potatoes 1 cup mascarpone cheese 1 cup plain yogurt 2 eggs Salt and pepper to taste 4 tablespoons butter, melted 1 cup cheddar cheese, shredded Directions: Place potatoes in 2 quart covered casserole. Cover with water. Microwave on high setting 6 to 8 minutes or until cooked,
Turkey Asparagus Casserole
Ingredients: 1 package (8 ounces) frozen chopped asparagus 2 cups cubed cooked turkey or chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/4 cup water 1 can (2.8 ounces) french-fried onions Directions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a
Apple Crisp
Ingredients: 6 medium tart cooking apples, peeled, cored, and sliced 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup water 3/4 cup oat or wheat flour 1/2 cup brown sugar 1/4 cup butter Directions: Place apples in a buttered 9 by 13 baking dish. Sprinkle with cinnamon, nutmeg, salt and water. Mix flour,
