Search Results for "Onion"
Recipe Results 252 of 252 pages
Tomato/Tomato Paste Salsa
Yield: About 7 to 9 pints 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeno peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 (12 ounce) cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon salt 1 tablespoon sugar 1 tablespoon
Pizza Stromboli
Ingredients 1 (1/4 oz.) pkg. active dry yeast 3/4 warm water (110° to 115°) 4 1/2 teaspoons honey 1 tablespoon nonfat dry milk powder 2 cups bread flour 1/2 whole wheat flour 2 teaspoons Italian seasoning 1 teaspoon salt 4 1/2 teaspoons pizza sauce 3/4 pepperoni, chopped 1/2 shredded Cheddar cheese, divided 1/4 shredded Parmesan
A World Of Deviled Eggs
Ingredients GREEK: 1/4 cup feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 cup mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 cup chopped cooked spinach, well drained 1/4 cup Brie cheese, diced 1/4 cup mayonnaise garnish with chopped tomatoes, if desired MEXICAN:
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Mongolian Beef
Mongolian Beef Ingredients for Marinating the beef: 1 lb. beef flank steak, sliced against the grain into ¼-inch-thick slices 2 tsp. canola or avocado oil 2 tsp. dry red wine 1 tsp. soy sauce 1 Tbsp. cornstarch 1 Tbsp. water ¼ tsp. baking soda Ingredients for the Sauce: ¼ cup light brown sugar, packed ¾
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
West Virginia Pepperoni Rolls
West Virginia Pepperoni Rolls Submitted by: Karen Carson of Union, WV Ingredients: 1 cup warm water (100 degrees F/40 degrees C) 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour 3/4 cup white sugar 2 teaspoons salt 2 eggs, beaten 1/2 cup butter, melted 1 (8 ounce) package sliced
