Search Results for "Peppers"
Recipe Results 251 of 322 pages
Plum Marinade
Plum Marinade Ingredients: 1/2 cup plum preserves 3 Tbsp. green onion, minced 2 Tbsp. white vinegar 2 Tbsp. hoisin sauce 2 tsp. fresh ginger, minced 1 tsp. dry mustard 1/2 tsp. ground red pepper Directions: Shake together all ingredients in a glass jar with a lid. Marinate meat in a sealable plastic bag when needed.
Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-8oz. can tomato sauce 1-3 jalepeno peppers 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 clove garlic, crushed Directions: Mix all ingredients in a saucepan. Heat to boiling, stirring constantly. Reduce heat, simmer uncovered, stirring occasionally, 10 minutes. Serve with hamburgers, meatloaf, chicken
Rotini Salad
Ingredients 1 lb. rotini noodles, cooked 1 ping mayonnaise 1 cup water 1/2 vinegar 1 cup sugar 1 medium onion, chopped fine 1 cup celery, chopped fine 1/2 teaspoon tumeric spice salt and pepper to taste Directions Mix all ingredients well in large bowl. Cover and refrigerate overnight. Stir well before using. Dressing will be
Eggs Benedict Casserole
Eggs Benedict Casserole Ingredients: 2 Tbsp. butter 6 English muffins 8 slices Canadian bacon 8 large eggs 2 cups whole or 2% milk 1 tsp. dried mustard powder 1/2 tsp. paprika 1/2 tsp. garlic powder 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 5 sprigs fresh parsley 1 recipe Hollandaise sauce Directions: Arrange
Crab and Shrimp Casserole
Crab and Shrimp Casserole Submitted by: Mary Ellen Wozny of Coolville, OH Cake Ingredients: Cooking spray 8 Tbsp. butter 1 cup celery, finely chopped, pieces about 1/4 inch by 1/4 inch 1/2 cup red onion, diced finely, smaller than celery 12 oz. med. raw shrimp, peeled and deveined, tailless and headless, cut into pieces to
Eggplant Caponata
Ingredients: 1 eggplant 1 tablespoon plus 1 teaspoon kosher salt 3 tablespoons olive oil 12 ounces sweet Italian sausage 1 small red onion 3 cloves garlic 1/2 cup golden raisins 1 teaspoon minced fresh ginger 3 teaspoons chopped capers 1 cup chopped tomatoes 1 cup orange juice 1 tablespoon curry powder 1/4 teaspoon crushed red
Salt Encrusted Ribeye Roast
Ingredients 4 to 6 lb. well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 (3 lb.) box coarse kosher salt 1 1/4 s water Directions Heat oven to 425°. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture
Sweet n Sour Salad Dressing
Sweet n Sour Salad Dressing Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 1 cup Miracle Whip 1/2 cup white sugar 1/4 cup canola oil 2 Tbsp. brown vinegar 1/2 tsp. prepared mustard 1/4 tsp. salt 1/8 tsp. black pepper 1/4 sp. celery seed Directions: Mix well with wire whisk. Makes 1 pint.
Shrimp & Cucumber Rounds
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Creamed Meat And Green Beans
Ingredients Melt 1/4 cup shortening in skillet. Blend in: 1 cubed meat or any cooked meat (chicken is excellent) 1/4 flour 1 teaspoon salt 1/8 teaspoon pepper 2 s milk Directions Cook until thickened, stirring constantly. Add 2 cups cooked green beans. Place in greased casserole. Place a few toasted bread cubes on top for
