Search Results for "Radish"
Recipe Results 250 of 307 pages
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Venison Stew
Venison Stew Ingredients: ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder 2 tablespoons flour 1 pound venison, cubed 1 tablespoon oil 3 cups water 1 onion, chopped 4 potatoes, cubed 3 carrots, sliced 3 stalks celery, chopped 2 bay leaves 1 tablespoon dried parsley Directions: Combine pepper, salt, garlic powder, and flour
Mongolian Beef
Mongolian Beef Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com. Ingredients: 1 lb. beef Top Sirloin Steak, cut 1 inch thick 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or
Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls Ingredients: 1 pkg. active dry yeast 1¼ cups warm milk (about 105-110 degrees F) ⅓ cup granulated sugar ¼ cup unsalted butter room temperature 1 large egg, room temperature 1 tsp. kosher salt 3½ –4 cups all-purpose flour, plus more for kneading 3 Tbsp. unsalted butter melted Directions: In a small
Caramel Cream Pie
Ingredients for the pecan gingersnap crust: 5 ounces (about 20) gingersnap cookies 1/2 cup chopped pecans 2 tablespoons granulated sugar Pinch of salt 4 tablespoons unsalted butter, melted Ingredients for the filling: 1 cup granulated sugar 4 cups whole milk, divided 1/3 cup cornstarch 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup heavy whipping
Grape Jelly Cocktail Meatballs
Grape Jelly Cocktail Meatballs Ingredients: 32 oz. bag frozen fully-cooked meatballs 12 oz. chili sauce 10 oz. grape jelly Directions: Add frozen meatballs to 6-quart slow cooker. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot.
Rhubarb Pudding
Ingredients stewed rhubarb, sweetened stale cake or bread 4 tablespoons sugar 2 egg whites Directions Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake at 325° 30 minutes. Make a meringue of the egg whites by adding sugar and beating until very stiff peaks form.
Gingered Spaghetti Squash
Ingredients: 1 small spaghetti squash cut in half, deseeded 2 tablespoons butter 1 tablespoon honey 1/2 tablespoon minced ginger Salt and black pepper to taste Directions: Pre-heat oven to 375°. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do
Chilled Cow Jello Treat
Ingredients 1 pkg Jello Gelatin Dessert, any flavor 4-serving size 1 cup boiling water 250ml 2 cups milk Directions Dissolve Gelatin Dessert in boiling water. Cool to room temperature. Gradually stir in milk. Pour into dessert dishes. Chill until set, about 1 hour. Makes 6 servings. Tip: Cooling the gelatin is very important or the
Apple N’ Oatmeal Cookie Crisp A La Mode
Ingredients 8 scoops of vanilla ice cream hot caramel topping whipped cream 8 maraschino cherries Directions Spoon 1/3 cup apple crisp on each serving dish. Place scoop of ice cream on crisp. Drizzle with caramel topping. Top with whipped cream and a cherry. Makes 8 servings. Your favorite apple crisp recipe that makes at least
