Search Results for "Peppers"
Recipe Results 250 of 322 pages
Buttermilk Blue Cheese Potatoes Au Gratin
Buttermilk Blue Cheese Potatoes Au Gratin Ingredients: 7 medium russet potatoes, parboiled, peeled, and thinly sliced 2-1/2 tablespoons butter 1 clove garlic, crushed 2 shallots, minced 2 tablespoons all-purpose flour 1-1/2 cups milk, at room temperature 1 teaspoon white pepper 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1/4 cup chopped fresh
Asparagus Risotto With Shrimp And Lemon
Ingredients 1 1/2 lbs. large asparagus, trimmed 4 cups chicken broth, preferably reduced salt 1/2 shallot, chopped 2 tablespoons olive oil 1 cup Aborio (short grain) rice 1 teaspoon lemon zest, finely chopped 1/2 dry white wine 1 lb. rock shrimp salt to taste freshly ground pepper to taste Directions Put asparagus in large skillet
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
White Bean And Tomato Soup
Ingredients: 4 cups chicken broth 3 sprigs fresh thyme (or 1 teaspoon dried) 1 small sprig fresh rosemary 2 large sprigs fresh Italian parsley 1 bay leaf 2 tablespoons olive oil 2 yellow onions, diced 1/4-inch 1 small carrot, diced 1/4-inch 1 small rib celery, diced 1/4-inch 3 garlic cloves, thinly sliced 2 (15.5 ounce)
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
Dilled Green Beans
Ingredients Directions Clean beans; snip ends; pack into 5 pint jars. Add one head of dill to each jar. Combine 2 cups vinegar, 2 cups water and 1/4 cup pickling salt and heat to boiling. Pour hot liquid into jars within 1/2 inch of top. Seal and process. Can add garlic or hot pepper flakes.
Grilled Zucchini
Ingredients 2 zucchini butter 1/2 cup Cheddar cheese 1/4 cup Parmesan cheese 1 tablespoon Italian seasoning Salt and pepper Directions Have adult cut zucchini in half. Child can spread butter on one half of the zucchini. Sprinkle Cheddar and Parmesan cheese and Italian seasoning on other half. Place buttered half on top of cheese half.
Cranberry Chutney
Ingredients 1 pkg. (12 ounces) fresh cranberries 1/2 cup balsamic vinegar 1/2 cup sugar 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon cumin Directions In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer 20
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
