Search Results for "Onion"
Recipe Results 250 of 252 pages
Barbecue Lasagna
Ingredients: 1 1/2 pounds ground beef 1 cup ketchup 1 medium green pepper, chopped 1 medium onion, chopped 1/2 cup packed brown sugar 1/4 cup lemon juice 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon chili powder 1/8 teaspoon
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Pork and Chive Pot Stickers
Pork and Chive Pot Stickers Ingredients: 2 med. carrots, finely chopped 1 small onion, finely chopped 1/2 cup water chestnuts, finely chopped 1/3 cup minced fresh chives 1 large egg white, lightly beaten 3 Tbsp reduced-sodium soy sauce 1/2 tsp. pepper 1 lb. ground pork 60 pot sticker or gyoza wrappers 3 Tbsp. canola oil,
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
Chicken Rotini Salad with Rosemary
Ingredients 4 ounces dried multigrain rotini 1 1/2 cups cubed, cooked skinless chicken breasts, cooked without salt (about 7 1/2 ounces cooked) 1 14-ounce can artichoke hearts, rinsed, drained and coarsely chopped 1 cup grape tomatoes, halved (about 5 ozs.) 1 cup fresh baby spinach (about 1 oz) 1/3 cup finely chopped red onion 1
Whole Wheat Thin Crust Pizza Dough
Ingredients 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/2 teaspoon (or 1/4 ounce) active dry yeast 1/4 teaspoon salt 1 cup warm water 1/2-1 tablespoon olive oil cornmeal for sprinkling (optional) 1 tablespoon each garlic powder, Italian seasoning, onion powder or whatever spices you want (to taste) pinch of sugar Directions Mix
Cheesy Beef Stuffed Shells
Ingredients: 1 lb extra lean ground beef cooked and drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2 cup
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Lobster Mac and Cheese
Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder ½ tsp. dry mustard powder ½ tsp. salt or to taste ¼ tsp. Old Bay Seasoning ¼ tsp. black pepper to taste 2¾ cups milk
