Search Results for "chocolate"
Recipe Results 24 of 232 pages
Orange Chocolate Fudge Dip
Ingredients: 6 Tbsp. nonfat vanilla yogurt 6 Tbsp. prepared chocolate fudge sauce 1-1/2 tsp. frozen orange juice concentrate, thawed 2 pints fresh strawberries Optional: Other Items for dipping – bananas, marshmallows, pretzels, graham crackers, etc Directions: Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel. Makes 6 servings.
Double Chocolate Pound Cake
Ingredients butter flour 1 1/4 s all-purpose flour 1/4 unsweetened baking cocoa 1/2 teaspoon salt 1 cup butter, softened (2 sticks) 1 cup sugar 4 eggs 2 teaspoons vanilla 1/2 mini chocolate chips Directions With butter, lightly grease bottom and sides of 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x
Merry Cherry Chocolate Cordials
Merry Cherry Chocolate Cordials Ingredients: 1/2 cup butter 1 cup white sugar 1 egg 1 1/2 teaspoons rum extract 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 (10 ounce) jar maraschino cherries @ 30 cherries, drained pat dry, keep juice 2
Hot Chocolate Spiced Nuts
Hot Chocolate Spiced Nuts Yield: 24 Servings Prep time: 15 minutes Cooking time: 20 minutes Total time:35 minutes Ingredients: 2 cups pecans 2 cups cashews 2 cups almonds 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons cocoa powder 1 teaspoon cayenne pepper 2 teaspoons cinnamon 1 teaspoon salt 1 egg white from an
Chocolate Raspberry Sundae Topper
Ingredients 1/2 cup sifted unsweetened cocoa powder 1 (1.75-oz.) pkg. fruit pectin 4 1/2 cups crushed red raspberries 6 3/4 cups granulated sugar 4 tablespoons lemon juice 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use.
RaspBERRY Good Hot Chocolate
You can find the gift tag for this recipe and others here. Ingredients: 2 cups confectioners sugar 1 cup baking cocoa 1 cup powdered creamer 1/2 tsp. salt 3 unsweetened raspberry drink mix packets (.13 oz. each) 5-1/2 cups powdered milk Directions: Combine ingredients in a large gallon-sized bag and shake to combine. Place mix in glass
Chippy Chocolate Cookie Mix
Ingredients: 1 package chocolate cake mix (regular size) 1 cup peanut butter chips Additional ingredients: 1/2 cup canola oil 2 eggs Directions: In a 1-quart glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool dry place up to 6 months. Yield: 1 batch
Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.
h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar
Chestnut Chocolate Chip Cookies (gluten-free)
Ingredients: 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/2 cup golden brown sugar 1-1/2 teaspoons vanilla extract 1/2 teaspoon sea salt 3/4 teaspoon ground cinnamon 1 egg 1 cup chestnut flour* 3/4 teaspoon baking soda 1-1/4 cups semi-sweet chocolate chips About 3 whole roasted and peeled chestnuts Directions: Preheat the oven to 350°F
Espresso-Chocolate Chip Angel Food Cake
Ingredients: 2 teaspoons instant espresso powder 1 1⁄3 cups cake flour, sifted 1⁄8 teaspoon kosher salt 1 3⁄4 cups (about 12 large) egg whites 1 teaspoon cream of tartar 1 3⁄4 cups granulated sugar 1 1⁄2 teaspoons vanilla extract 1 1⁄4 teaspoons freshly squeezed lemon juice 3⁄4 cup bittersweet chocolate chips, coarsely chopped Directions: Preheat
