Search Results for "beets"
Recipe Results 24 of 208 pages
Beef Tenderloin with Roasted Garlic Sauce
Ingredients: 1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds) 3 heads garlic 8 tablespoons (1 stick) unsalted butter, divided 2 tablespoons mixed or black peppercorns 1 tablespoon kosher salt 1 teaspoon dry mustard powder 1/2 teaspoon dry thyme 1/2 teaspoon garlic powder 1 1/3 cup beef stock 2/3 cup heavy cream 3
Citrus-marinated Beef & Fruit Kabobs
Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Garnish: chopped fresh cilantro leaves (optional) Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve
Beef Tenderloin with Blue Cheese Topping
http://www.beefitswhatsfordinner.com Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Toppings: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Place steaks on rack in broiler
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
Crock-Pot Asian Beef and Noodles
Ingredients 1 (16 oz) package frozen stir fry vegetables 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes 1 (12 oz) bottle stir-fry sauce, any flavor 3/4 cup chicken or beef broth 1/4 teaspoon crushed red pepper 2 (3 oz) packages ramen noodles, broken 1/4 cup green onions, chopped Directions Coat a
Beef Roast with Green Beans & Onions
Ingredients 1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces 2 large onions, cut into 1/2-inch wedges 2 tablespoons red wine vinegar 1 tablespoon
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
All-American Beef Chili with Beans
Ingredients: 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 10 oz sliced cremini mushrooms 1.5 lbs ground beef, 85% lean 1 tbsp canola oil 1 yellow onion, chopped 1 tsp minced garlic 1 bay leaf ½ cup brewed coffee
Basic Country Beef Breakfast Sausage
Ingredients: 1 pound Ground Beef (96% lean) 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed red pepper Directions: Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture
