Search Results for "Turnips"
Recipe Results 24 of 102 pages
Spaghetti Corn
Ingredients: 16 ounce can whole kernel corn 16 ounce can cream style corn 1 cup uncooked spaghetti 2 teaspoons onion 1 cup Monterey Jack cheese 1/2 cup butter Directions: Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spoon into a buttered 11/2 quart baking dish. Bake covered for 30
Fried Green Tomatoes
Submitted by Debra Flinner of Canton, Oh Ingredients: 4 firm green tomatoes 1/2 cup all-purpose flour 1 t. salt 1/4 t. pepper 1/3 cup butter Directions: Wash tomatoes, pat dry. Remove stem and core. Slice tomatoes 3/4″ thick. Mix flour, salt and pepper. Dip tomato slices in flour mixture. Heat butter in a 10″ skillet
Cabbage Greens
Ingredients 2 heads cabbage 6 strips bacon, sliced into small pieces water black pepper seasoning salt garlic powder to taste Directions Wash cabbage and cut into strips around the core. Turn Dutch oven on over medium heat and add bacon. The bacon will begin to brown in about 5 minutes. Add half a cup of
Strawberry Pancakes
Strawberry Pancakes Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1 cup sour cream 1 cup 4% cottage cheese 4 large eggs, room temperature, lightly beaten Strawberry or maple syrup Sliced fresh strawberries Directions: In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and
Simple Pasta For Two
Ingredients 1/2 lb. linguini, cooked, drained 6 Roma Tomatoes – Cut into large dice 6 cloves garlic 1 tablespoon extra virgin olive oil 1/3 fresh basil 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon salt Few turns of fresh ground pepper Directions Heat oil in medium-high skillet, add pepper flakes, garlic, salt and
Mushroom Lover’S Delight
Ingredients 6 slices Italian bread, 3/4-inch thick 1 tablespoon butter or margarine, softened 7/8 Romano cheese, freshly grated 6 large slices tomatoes 10 large mushrooms, sliced seasoned salt and freshly ground pepper 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons chives, chopped Directions Butter bread, toast lightly on one side. Turn, sprinkle with two
Venison Steaks
Venison Steaks Ingredients: 2 venison Steaks ½ cup steak sauce ¼ cup honey garlic salt black pepper Directions: Season venison steaks with garlic salt and black pepper (to taste). Mix ½ cup Heinz 57 sauce with ¼ cup honey. Spread over both sides of steak. Broil at 425°F for approximately 20 minutes (or until prepared
Rachel’s Noodles
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 2 sticks of butter/margarine 2 quarts chicken broth 1 quart water 3 Heaping Tbsp. chicken base 1 tsp. salt (optional) 1 cup chicken cut up 3 lbs. Inn made noodles Directions: Cook all but noodles and bring to a boil. Add noodles and make
Chili Lime Corn on the Cob
Ingredients 4 medium ears corn on the cob, shucked 1 lime, juiced 1 teaspoon lime zest 2 tablespoons light trans-fat free margarine, softened 1 teaspoon chili powder Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder. Using a spoon and your hands, spread
Strawberry Honey Butter
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 tsp of orange zest Directions: Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange
