Search Results for "Squash"
Recipe Results 24 of 56 pages
Blackberry Coulis with Vanilla Mascarpone
Blackberry Coulis with Vanilla Mascarpone Ingredients: 1 cup blackberries, rinsed and lightly smashed 1/4 cup sugar 1 1/2 tsp. vanilla extract 2 Tbsp. water 2 Tbsp. orange liquor Ingredients for the Vanilla Mascarpone: 8 oz. mascarpone cheese 4 Tbsp. sugar 1 1/2 tsp vanilla extract 1 cup cold heavy cream, whipped For garnish fresh blackberries
Chocolate Popcorn Balls
Ingredients 4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 cups sugar 1/2 cup light corn syrup 1 cup water Directions Preheat oven to 200°. Pour popcorn into large heat proof bowl (lightly salt it, if desired) and place bowl in oven to keep warm. Place chocolate squares into heavy saucepan over low
Empanadas
Ingredients Dough: 1 (3 oz.) pkg. cream cheese, room temperature 1/2 butter, room temperature 1 cup flour Cream all ingredients with electric mixer until dough is smooth. Refrigerate dough overnight. Filling: Mix 1 2 1/2 oz. can of deviled ham with 1/2 cup grated Monterey Jack or Muenster cheese. Directions Assembly: Roll out dough to
Country Cornbread
Ingredients 1 1/2 s yellow cornmeal 1/2 all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 milk 1/2 plain nonfat yogurt 2 tablespoons unsalted butter, melted 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 creamed corn, canned or homemade Directions Preheat oven to 400°. Grease 8-inch square baking pan.
Irish Coffee Brownies
Ingredients 1 (11 1/2 oz.) pkg. (2 cups) milk chocolate morsels, divided 1/2 butter 1/2 sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons Irish whiskey 2 teaspoons instant coffee 1 cup all-purpose flour Directions Preheat oven to 350°. In small saucepan over low heat, combine 1 cup milk chocolate morsels and butter; stir until
Rhubarb Angel Dessert
Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine
Strawberry Ice Cream Sandwich
Ingredients: 1 stick salted butter 1 (10 ounce) bag mini marshmallows 1 tsp pure vanilla extract ¼ tsp salt 6 cups crispy rice cereal 2 Tbsp rainbow sprinkles 1 ½ quarts strawberry ice cream Directions: Line a 8×8 inch metal pan with parchment paper. Measure the rice cereal to a large bowl. Melt butter in
Pepper-Rubbed Beef Dijon
Ingredients 1 1 lb. flank steak, all visible fat removed 2 teaspoons coarsely cracked black pepper Vegetable oil spray 1 (about 3 ounces) sliced fresh mushrooms 2 green onions, sliced 1/2 teaspoon bottled minced garlic 1 tablespoon all-purpose flour 1 evaporated skim milk or skim milk 2 teaspoons Dijon mustard Directions Preheat broiler. To prevent
Blueberry Maple Breakfast Bake
Blueberry Maple Breakfast Bake Ingredients: 1 loaf bread, crusts removed, bread cut into 1-inch pieces 4 oz cream cheese, cut into small cubes (about 1 cup) 2 cups fresh or frozen blueberries, divided (& thawed) 8 eggs, beaten 1 1/2 cups milk 1/4 cup melted butter 1/4 cup maple syrup plus more for serving Directions:
Quick Breakfast Shake
Quick Breakfast Shake Ingredients: 1 med. banana ½ cup sliced strawberries, blueberries or mangos ¼ cup plain Greek yogurt 1 Tbsp. almond butter ½ cup almond milk 2-3 mint leaves Directions: Place banana, fruit, yogurt, almond butter, almond milk and mint, if using, in a blender; process until smooth. If smoothie is too thick, thin
