Search Results for "Plum"
Recipe Results 24 of 61 pages
Pumpkin Ice Cream Pie
Ingredients 1 package (9 ounces) prepared graham cracker pie crust 1 pint vanilla ice cream, softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt Directions Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin
Sweet Potato Pumpkin Pie
Ingredients 1 (15 oz.) can pumpkin pie filling 1 (15 oz.) can candied yams 1/2 light brown sugar 1 teaspoon pumpkin pie spice, or five-spice powder 1/2 teaspoon salt 1/2 coconut milk (could substitute whole or evaporated milk) 2 tablespoons butter, melted 2 large eggs 1 refrigerated pie crust Directions Heat oven to 350°. Combine
Linda’S Pumpkin Crunch Dessert
Ingredients 1 box yellow cake mix 1 (15 oz.) can pumpkin 1 (12 oz.) can evaporated milk 3 large eggs 1 1/2 sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 chopped nuts 1 cup margarine whipped topping Directions Preheat oven to 350°. Grease bottom of 9×13-inch cake pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
Pumpkin Peanut Butter Dip
Pumpkin Peanut Butter Dip Ingredients: 3/4 cup canned pumpkin puree 3/4 cup peanut butter 1-2 Tbsp. brown sugar, to taste 1 tsp. vanilla Directions: Mix peanut butter and brown sugar. Add vanilla and stir. Add pumpkin and stir until well blended. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding Ingredients: 5 large eggs 1 1/2 cups packed brown sugar 1 Tbsp. pumpkin pie spice 3 cups whole milk 1 can (15 oz.) solid-packed pumpkin 2 tsp. vanilla extract 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes 8 oz. Havarti cheese, cubed (2 cups) 1 jar (16 ounces)
Halloween Pumpkin Deviled Eggs
Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh chive, finely chopped, for garnish Directions: Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl. Add mustard, mayonnaise, paprika, salt, and
Honey Cream Pumpkin Pie
Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
Creamy Curried Pumpkin Soup
Ingredients: 1 Tbsp. olive oil 1 small onion, finely chopped 1 can (29 oz.) pumpkin 1 can (14 oz.) chicken broth 2 cups water 3 Tbsp. brown sugar 3/4 tsp. curry powder 1/2 tsp. salt 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion;
