Search Results for "Parsley"
Recipe Results 24 of 68 pages
Chicken-Shrimp Supreme
Ingredients 1/4 (1/2 stick) butter 8 ozs. fresh mushrooms, sliced 1/4 green onion, sliced 1 (10 oz.) can condensed cream of chicken soup 2 tablespoons milk or light cream 1 (3 oz.) pkg. cream cheese, cubed and softened 2 cups cooked chicken, cut-up 2 cups cooked shrimp, peeled and deveined (approx. 8 oz.) 3 tablespoons
Italian Tomato Soup
Italian Tomato Soup Ingredients: 16 oz. frozen mixed bell pepper strips (may be labeled stir-fry mix) 14.5 oz. can diced tomatoes, undrained 1 3/4 cups chicken broth 1/2 can navy beans (drained, rinsed) 3 Tbsp. chopped, fresh basil 2 Tbsp. chopped, fresh parsley 1 Tbsp. balsamic vinegar 1 medium garlic clove (minced) 1/2 tsp. dried
Cheese Ball
Cheese Ball Originally Published on: December 26, 2013 Yield: 1 Cheese Ball Ingredients: 2 packages (8 ounces each) cream cheese 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 o unces) 1 small onion, finely chopped (1/4 cup) 1 tablespoon Worcestershire sauce 1/2 cup chopped fresh parsley
Bacon-Cheddar Breakfast Muffins
Ingredients: 1 cup all-purpose flour 1/3 cup quick-cooking oats 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. pepper 6 eggs 1/4 cup applesauce 1/2 cup shredded Cheddar cheese (2 oz.) 1/4 cup finely-chopped crisp-cooked bacon 1/4 cup chopped fresh parsley Directions: HEAT oven to 375°F. MIX flour, oats, baking powder,
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
Citrus Pan Sauce
Citrus Pan Sauce Great on scallops or chicken. Ingredients: 4 Tbsp. butter, divided 2 shallots, minced Finely grated zest of 1 orange 1 cup fresh orange juice Finely grated zest of 1 lemon 3 Tbsp. lemon juice 2 tsp. chicken bouillon paste dissolved in 1 cup hot water 2 tsp. cornstarch dissolved in 2 tablespoons
Rustic Italian Tomato Soup
Rustic Italian Tomato Soup Ingredients: 16 oz. frozen mixed bell pepper strips (may be labeled stir-fry mix) 14.5 oz. canned, no-salt-added diced tomatoes, undrained 1 3/4 cups fat-free, low-sodium chicken broth 1/2 can no-salt-added navy beans (drained, rinsed) 3 Tbsp. chopped, fresh basil 2 Tbsp. chopped, fresh parsley 1 Tbsp. balsamic vinegar 1 medium garlic
Whole Wheat Pasta Primavera
Whole Wheat Pasta Primaveraa Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: 12 ounces whole wheat spaghetti 2 tablespoons extra virgin olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, quartered 4 ounces sugar snap peas, thinly sliced 4 ounces green beans, thinly sliced 2 scallions (white and light green parts), chopped ¼ teaspoon kosher salt
Cheesy Asparagus Bites
Ingredients: 1/2 cup diced onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup dry bread crumbs 2 tablespoons minced fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon dried oregano 1/8 teaspoon hot pepper sauce 4 eggs, beaten 1 pound fresh asparagus,
Spicy Lemon Chicken
Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water
