Search Results for "Green Beans"
Recipe Results 24 of 42 pages
Copycat Wendy’s Chili
Copycat Wendy’s Chili Ingredients: 2 lbs. ground beef 2 cans pinto beans 15 oz. each, not drained 2 cans kidney beans 15 oz. each, not drained 3 stalks celery, diced 1 green bell pepper, diced 1 Tbsp. Worcestershire sauce 2 cans tomato sauce, 15 oz. each 2 cans diced tomatoes, 15 oz. each 1/4 cup
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
Mac and Beans Medley
Ingredients: 4 garlic clove 1 bell pepper (green, red, yellow, or orange) 2 tablespoons oil 1 can tomatoes (14-15 ounces, diced) 1 can beans (14-15 ounces, black, kidney, pinto or other, drained and rinsed) 1 teaspoon red pepper flakes (crushed) 2 cups macaroni (cooked, without salt or fat added or other pasta) Directions: Wash hands
White Chicken Chili
Ingredients 3-4 chicken breasts (cut into bite size pieces) 1 onion (diced) 1 (14 oz) can of chicken broth 1 (14 oz) can of stewed tomatoes (don?t drain) 1 (14 oz) can diced tomatoes with green chilies (don?t drain) 1 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/2 teaspoon of red pepper flakes 1/4
Italian Pasta Salad
Ingredients: 4 cups pasta, cooked 2 cups broccoli (blanched, pieces) 1 cup carrot (cooked, slices) 1/2 cup red pepper (strips) 1/4 cup green onion (sliced) 1/2 to 3/4 cup Italian salad dressing, light or reduced fat Directions: Mix all ingredients together and refrigerate for about 30 minutes before serving. For a more hearty salad, add
Honeyed Frozen Yogurt Pie
Honeyed Frozen Yogurt Pie Yield: 1 Pie For the Crust: 1 1/2 cups graham cracker crumbs 6 Tbsp. unsalted butter, melted 1/4 cup honey For the Filling: 1/2 cup heavy cream 1/2 cup full fat Greek yogurt 2 Tbsp. honey 1/2 tsp. vanilla bean paste or vanilla extract For Garnish: fresh fruit, optional honey for
Tortilla Pinwheels
Ingredients: 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1 can (4 1/4 ounces) chopped ripe olives 1 can (4 ounces) chopped green chilies, well drained 1 cup (4 ounces) shredded cheddar cheese 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour
Slow-Cooker Chili
Ingredients 2 lbs. ground beef, or ground turkey, browned and drained 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans diced tomatoes, undrained. 2 medium onions, chopped 1 green pepper, coarsely chopped 2 garlic cloves, crushed 2 to 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon pepper 1 teaspoon
Oriental Scrambled Eggs
Ingredients 1/4 peanut oil 1/4 green onion, sliced paper thin; include a little of the green 1 (7 1/2) oz. can crab meat, drained; coarsely chop the large pieces 6 eggs 1/8 teaspoon ground ginger 1 tablespoon soy sauce 1/4 teaspoon freshly ground pepper 1/2 teaspoon salt 1/4 cooking sherry (optional) Directions Place peanut oil
