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Safe food starts on the farm
UNIVERSITY PARK, Pa. — As the recent salmonella outbreak linked to raw tomatoes fades from the nation’s headlines, supermarket produce managers are still grasping for ways to ensure that the fresh fruits and vegetables they sell are safe. But a food-safety specialist in Penn State’s College of Agricultural Sciences says farmers have a role to
Hazard A Guess: Week of Nov. 21, 2002
Each week Farm and Dairy challenges readers to identify a small tool or gadget.
All in the plant family: vegetable classification and cultivation
Vegetable plants in the same family have similar characteristics. Familiarity with plant families gives gardeners keen insight to plants’ unique needs.
Sweet potato fries are a healthy, delicious option
Sweet potatoes are healthy vegetables that are full of fiber, potassium and vitamins A and C. Try sweet potato fries for a delicious treat.
Meijer increases purchases from Midwest farms
GRAND RAPIDS, Mich. — Midwest grocer Meijer is digging deeper into its network of area farms by increasing the amount of fruits and vegetables it sources from Midwest farms by 5 percent this year.
Price survey: Any way you slice it, Thanksgiving meal is a real deal
WASHINGTON – Menu items for the traditional Thanksgiving dinner with turkey, stuffing, cranberries, pumpkin pie and all the trimmings will cost more this year, but remain affordable, according to the
Chicken soup is good for more than the soul
Chicken soup is loaded with immune-boosting vegetables and other ingredients that provide phytonutrients.
Sunlight requirements for growing vegetables
Sunlight is critical to growing vegetables, but ensuring vegetable plants get enough sunlight can be tricky if trees, fences or structures keep your yard shady.
Safety problem is in preharvest stage of production
WASHINGTON – Food in the preharvest stage is more vulnerable to contamination than food in the processing and packaging stages of production, according to a new report released by the American Academy of Microbiology.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
