Search Results for "Radish"
Recipe Results 249 of 307 pages
Triple Coffee Tiramisu
Ingredients 1 1/2 s strong brewed coffee 3 tablespoons Kaluha (coffee liquor) 36 ladyfingers, halved 4 ozs. mascarpone cheese 1/4 brown sugar 1 (12.3 oz.) pkg. firm silken tofu 3 large egg whites 1/2 granulated sugar 1/4 water 1 tablespoon cocoa coffee beans to garnish Directions Combine coffee and Kal?ha in shallow dish. Quickly dip
Leftover Ham and Cheese Casserole
Leftover Ham and Cheese Casserole Ingredients: 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 2 cups cooked ham, cut into ½-inch cubes 1 cup frozen peas 1 cup onion, finely chopped 1 cup sharp white cheddar cheese, shredded 1 tsp. fresh
No-Bake Banana Split Pie
For the Crust: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1 cup
Zucchini Squares
Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 tsp. dried parsley (or 2 Tbsp. chopped fresh parsley) 1/3 cup grated cheddar cheese 1 cup grated carrots Directions: Mix all ingredients thoroughly and pour into a greased
Rice Pudding
Rice Pudding Submitted by: Mrs. James Anderson of Berlin Center, Ohio Originally Published: April 20, 1972 Ingredients: 4 Tbsp. rice 1 quart milk 3 Tbsp. sugar 1/4 tsp. salt 1 cup seedless raisins 1 tsp. vanilla cinnamon Directions: Rinse the rice in cold water several times. Put in baking dish with milk and vanilla. Add
Korean Beef Bowl
Korean Beef Bowl Ingredients: ¼ cup brown sugar, packed ¼ cup reduced sodium soy sauce 2 tsp. sesame oil ½ tsp. crushed red-pepper flakes, or more to taste ¼ tsp. ground ginger 1 Tbsp. vegetable oil 3 cloves garlic, minced 1 lb. ground beef 2 green onions, thinly sliced 1/2 tsp. sesame seeds 2 cups
Carb-Conscious Hungarian Goulash
Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5 oz can of diced tomatoes 2 Tbsp tomato puree 1 1/2 cups beef stock 2 red bell peppers, diced 2 bay leaves 2 Tbsp. lard
Turkey Pot Pie
Turkey Pot Pie Ingredients: 3 Tbsp. butter, plus more for greasing baking dish 1 med. onion, finely diced 2 med. carrots, peeled and med. diced 4 cloves garlic, minced 3 Tbsp. flour 3/4 cup white wine 1 1/3 cups heavy cream, plus 2 tablespoons for brushing 2 1/2 cups shredded turkey meat 1 1/2 cups
Brats & Kraut
Brats & Kraut Ingredients: 1 pound bacon, chopped 1 large onion, chopped 2 Bags of sauerkraut, drained well 1 large apple, peeled and cored 1/3 cup packed brown sugar, (or to taste) 1 tsp. black pepper 1 package favorite brats Directions: In a large chicken fryer skillet, fry bacon and onion over medium heat. Add
Three Cheese Chicken & Noodles
Three Cheese Chicken & Noodles Ingredients: 3 cups chopped cooked chicken 1 1/2 cups cottage cheese 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted 1 (8 oz.) package wide egg noodles, cooked and drained 1 cup grated Monterey Jack cheese 1/2 cup chicken broth 1/2 cup diced celery 1/2 cup diced onion or
