Search Results for "Peppers"
Recipe Results 249 of 322 pages
Cornbread Casserole
Cornbread Casserole Ingredients: 4 cups whole corn 4 cups creamed corn 1 box corn muffin mix 1 egg 3 Tbsp. butter 1/4 tsp. garlic powder 2 Tbsp. sugar 1/4 cup milk 1/2 tsp. salt 1/4 tsp. pepper Directions: Combine ingredients in greased slow cooker. Cover and cook on low 4 hours stirring once halfway through.
Company Potatoes
Company Potatoes Ingredients: 1 bag frozen shredded potatoes, thawed and squeezed 2 cups shredded cheese, choice or mixed 1/2 cup chopped onion 1/2 cup butter, melted 2 tsp. garlic powder 2 tsp. rosemary leaves Salt and pepper to taste 2 cups sour cream Directions: Combine ingredients and seasonings in slow cooker. Dot with butter. Cover
Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste, 6-oz. ea. 1 can tomatoes 14.5-oz., diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours.
Garlic Mashed Cauliflower
Ingredients: 1 head cauliflower 2 tablespoons butter 1/4 cup nonfat milk (or dairy-free alternative, So Delicious Cashew Milk) 1/4 cup Parmesan Cheese, grated 1/2 teaspoon crushed garlic salt and pepper to taste Directions: Steam cauliflower until softened; drain water. Add butter and milk. Over low heat, use potato masher. Stir in Parmesan cheese and garlic.
Tomato-Basil Relish
Ingredients: 4 tablespoons olive oil 3/4 pound tomatoes, seeded and roughly chopped 6 large garlic cloves, minced 1/4 cup fresh basil, chopped 1 tablespoon red wine vinegar Directions: Heat oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add basil and vinegar. Season with salt and
Creamed Meat And Green Beans
Ingredients Melt 1/4 cup shortening in skillet. Blend in: 1 cubed meat or any cooked meat (chicken is excellent) 1/4 flour 1 teaspoon salt 1/8 teaspoon pepper 2 s milk Directions Cook until thickened, stirring constantly. Add 2 cups cooked green beans. Place in greased casserole. Place a few toasted bread cubes on top for
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
Chicken Piccata
Chicken Piccata Ingredients: 20 oz. boneless skinless chicken breasts 1/4 tsp. salt 1/2 tsp. black pepper 1/4 cup whole wheat flour 1 egg 1 juice of 1 lemon 1/2 cup bread crumbs 1 tsp. Italian seasoning 1 tsp. olive oil 2 Tbsp. capers (drained and rinsed) 1/2 cup low sodium chicken broth 1/4 cup chopped
Beer Battered Fish
Beer Battered Fish Batter Ingredients: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp. black pepper ground 3/4 Cup Gluten-Free Ale more as needed for batter consistency Fish Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2
