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100 years in 100 words
We asked you to write about what Farm and Dairy has meant to you in 100 words — no more, no less — to celebrate our 100 year anniversary.
PROGRESS: Life in the fast lane
SEBRING, Ohio – Bill Grammer never thought he’d be milking 500 cows.
The owner of one of Ohio’s top Jersey herds never even took a dairy science class during his time at Ohio State.
ODA accepting specialty crop grant proposals
The Ohio Department of Agriculture is now accepting applications for the 2021 Specialty Crop Block Grant Program.
Darlington new manager of Penn State’s Ag Progress Days
Jesse Darlington Jr. has been named manager of Penn State’s Ag Progress Days exposition.
Bacon deodorant, farm music videos and tipsy turkeys
Would you use bacon-scented deodorant? What about feeding a turkey beer? Here’s this week’s Casual Friday.
A roundup of 4-H news for the week of June 14, 2012:
NEW SPRINGFIELD, Ohio — The Springfield Booster Boys 4-H club met May 20 at Snyder’s Cabin. Guests Ashley Hudzick and Melissa Moliterno described 4-H camp at Camp Whitewood and shared information about the dates and activities this year. Members signed up to plant flowers at the fairgrounds. Also, the advisers shared information about a safety
New ‘Good Earth Guide’ links organic farmers and Ohio consumers
COLUMBUS — The Good Earth Guide to Organic and Ecological Farms and Gardens in Ohio can help bring the delicious tastes of summer to any kitchen. The guide is published by the Ohio Ecological Food and Farm Association. The Good Earth Guide provides an extensive list of Ohio farms that sell directly to the public.
Letter: Don’t let the rich bellyache about taxes
A Farm and Dairy reader shares some history and his thoughts on the income tax system in the United States.
Summit Co. Farm Bureau: Luthers recognized for dedication
Ed and Gale Luther of Richfield Township, Ohio, received their county’s Distinguished Service award.
Food safety, not luck, needed to cook corned beef safely
Use good food safety practices to cook corned beef for St. Patrick’s Day. It should be handled with care to avoid foodborne illnesses.
